Recipes Included On This Page Kansas City Steak Sauce Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Kansas City Steak Sauce Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Volume 4-06 Jun 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon vegetable oil 1/2 medium onion -- chopped 1/2 celery rib -- chopped 1 teaspoon Anise seeds -- lightly crushed 1/2 teaspoon celery seeds 1/2 tablespoon dry mustard 1/2 cup ketchup 1/2 cup chili sauce 1/8 cup apple cider 1 tablespoon Worcestershire sauce 1 tablespoon honey Place all ingredients in a food processor and puree. Then, brush the sauce on meats during the last 20 minutes of grilling. Makes 1-1/2 cups. Recipes from In the kitchen with Bob, on QVC Contributed to the FareShare Gazette by Robin <GrassRats@aol.com>; 20 June, 2001. <http://www.fareshare.net> - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 50 Calories; 2g Fat (31.7% calories from fat); 1g Protein; 9g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 203mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.