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	* Exported from MasterCook * Honey Strawberry Chiffon Pie Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Volume 4-7 July 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 C. fresh or frozen strawberries -- thawed if frozen 3/4 C. honey 1 envelope unflavored gelatin 1/4 C. cold water 1 C. light sour cream Prepared crumb crust for 9" pie In small bowl, mash strawberries with 1/4 C. honey; set aside. In small saucepan, sprinkle gelatin over cold water; let stand 5 minutes. Stir in remaining 1/2 C. honey. Warm over low heat until gelatin dissolves. Remove from heat; stir in sour cream. Refrigerate 10 to 15 minutes, or just until mixture begins to thicken. Using electric mixer, beat mixture at medium speed until light. Stir in strawberries ; mix until well combined. Pour into prepared crust. Cover and refrigerate at least 2 hours. Makes 8 servings. Past Honored Queen Bethel #77, Eugene, Oregon International Order of Job's Daughters Contributed to the FareShare Gazette by Sandy; 24 July 2001. http://www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 147 Calories; 1g Fat (3.2% calories from fat); 1g Protein; 37g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 36mg Sodium. Exchanges: 0 Lean Meat; 0 Fat; 2 1/2 Other Carbohydrates.

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