Recipes Included On This Page Impossible Tuna Pie Italian Wedding Soup #8 Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Impossible Tuna Pie Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Volume 4-7 July 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 1/2 ounces Tuna -- drained 1 cup Sharp Am. Cheese -- shredded 3 ounces Cream cheese -- cut up 1/4 cup Green onions -- sliced 2 ounces Pimiento; chopped -- drained 2 cups Milk 1 cup Bisquick 4 Eggs 3/4 teaspoon Salt 1 dash Nutmeg Heat oven to 400. Grease pie plate, 10 x 1 1/2". Mix tuna, cheeses, onions and pimiento in plate. Beat remaining ingredients 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35-40 minutes. Cool 5 minutes. Serve with sliced tomatoes. Serves 6-8. Notes : Formatted in MasterCook by Art Subscribe to our free FareShare Recipe Exchange Gazette Contributed to the FareShare Gazette by Art; 11 July, 2001. http://www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 142 Calories; 9g Fat (58.3% calories from fat); 11g Protein; 4g Carbohydrate; trace Dietary Fiber; 122mg Cholesterol; 298mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat. * Exported from MasterCook * Italian Wedding Soup #8 Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Volume 4-7 July 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds chicken 4 quarts water 1 small onion -- finely chopped 1 cup chopped celery 80 marble-sized meatballs [see recipe below] 1/2 bag fresh spinach 2 eggs 1 tablespoon grated Parmesan cheese -- fresh MEATBALLS 1 pound ground meat 1 medium onion--chop fine 1 small carrot--chop fine 1 1/2 cups bread crumbs (give or take) 1/2 cup Parmesan Cheese 3 eggs salt and pepper to taste touch of olive oil 1 pinch oregano 1/4 teaspoon crushed garlic Boil chicken with water, celery, and onion for 2 hours. Remove chicken from bones; add meatballs and chicken to broth and simmer 10 minutes. Beat eggs and add grated cheese; pour into soup and stir. Meatballs : Mix eggs and meat. Add other ingredients. Mix gently with hands, being careful not to over mix (this will make the meatballs tough). Roll using oil on hands. Brown in 1/4" oil in skillet. Contributed to the FareShare Gazette by Bobbie; 25 July 2001. http://www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 276 Calories; 19g Fat (62.4% calories from fat); 22g Protein; 3g Carbohydrate; 1g Dietary Fiber; 236mg Cholesterol; 282mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 2 Fat.

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.