Recipes Included On This Page Lemon Meringue Pie, Diabetic Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Lemon Meringue Pie, Diabetic Recipe By :Janet Baker <jbaker@cnmnet.com> Serving Size : 6 Preparation Time :0:00 Categories : Volume 4-8 Aug. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups Water 4 packages Equal -- (or 1T sweetener) 4 1/2 teaspoons Cornstarch 2 Eggs 1/3 cup Lemon juice 4 Egg whites -- (meringue) 4 packages Equal -- (meringue) 1 1/2 teaspoons Cream of tartar -- (meringue) Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or until golden brown. Contributed to the FareShare Gazette by Sandy; 9 August, 2001. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 46 Calories; 1g Fat (29.0% calories from fat); 4g Protein; 4g Carbohydrate; trace Dietary Fiber; 62mg Cholesterol; 57mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 0 Fat.

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