* Exported from MasterCook * Jalapeno-Ham Stuffed Potatoes Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Volume 4-9 Sep. 2001 Amount Measure Ingredient -- Preparation Method
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4 large IdahoŽ Potatoes
2 tablespoons margarine
1/2 cup chopped or diced ham
1/2 cup shredded Monterey Jack cheese -- with
jalapeņo peppers -- (2 ounces)
8 ounces low-fat sour cream -- (1 carton)
1/2 teaspoon garlic salt
1/4 teaspoon pepperScrub potatoes; pierce several times with a fork. Wrap each potato in a
microwave-safe paper towel; arrange potatoes 1 inch apart. Microwave at
HIGH 12 to 14 minutes. Let cool to touch. Slice away skin from top of
each potato; carefully scoop out pulp, leaving shells intact. Mash
pulp. Place margarine in a 1-cup microwave-safe glass measure; microwave at
HIGH 20 to 30 seconds, or until melted. Add potato pulp, ham, cheese,
sour cream, garlic salt and pepper, mixing well. Stuff potato shells
with mixture. Place stuffed potatoes on paper towels. Microwave at HIGH 3 minutes, or
until thoroughly heated. Description: "Create a celebration of tastes and textures with
jalapeņo-studded Monterey Jack cheese, a dollop of sour cream and your
favorite ham stuffed in a baked potato." Source : "The Idaho Potato Commission" Contributed to the FareShare Gazette by Jennie; 7 September, 2001.
www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 172 Calories; 13g Fat (67.4%
calories from fat); 7g Protein; 7g Carbohydrate; trace Dietary Fiber;
24mg Cholesterol; 463mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean
Meat; 2 1/2 Fat; 1/2 Other Carbohydrates.
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