Recipes Included On This Page Mashed Potatoes with Olive Oil and Sun-Dried Tomatoes Moist Cornbread Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Mashed Potatoes with Olive Oil and Sun-Dried Tomatoes Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Volume 4-9 Sep. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds Idaho potatoes -- peeled and halved 1/4 cup olive oil 1/4 cup unsalted butter 1/4 cup whipping cream 1/4 cup oil-packed sundried tomatoes -- drained and minced Salt and pepper -- to taste Boil 2 pounds of Idaho russet potatoes (peeled and cut in half) until cooked through. Drain and dry for 10 minutes. Combine 1/4 cup olive oil, 1/4 cup unsalted butter and 1/4 cup whipping cream in heavy- bottomed sauce pan and warm over medium heat. Mash potatoes and begin adding warm liquids to potatoes with wire whisk. Add salt and pepper to taste. Whip in 1/4 cup oil-packed sundried tomatoes, drained and minced. Source : "National Pork Producers Council" Contributed to the FareShare Gazette by Jennie; 7 September, 2001. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 151 Calories; 10g Fat (59.9% calories from fat); 2g Protein; 14g Carbohydrate; 1g Dietary Fiber; 17mg Cholesterol; 7mg Sodium. Exchanges: 1 Grain(Starch); 0 Non-Fat Milk; 2 Fat. * Exported from MasterCook * Microwave Shrimp Scampi Recipe By :N/A Serving Size : 4 Preparation Time :0:00 Categories : Volume 4-9 Sep. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup butter 2 Tbsp. dried parsley flakes [I chopped some fresh parsley] 2 Tbsp. lemon juice 1 large garlic clove -- chopped fine 1/2 tsp. salt 1 lb. jumbo raw shrimp -- peeled and deveined paprika 1 cup hot cooked rice In a microwave safe 2 quart casserole, place in butter and cook until melted. Remove and stir in parsley flakes, lemon juice, garlic and salt. Add shrimp, toss to coat. Cover and microwave at high for 3 to 5 minutes. Cooking time will vary with the size of shrimp. When cooked, shrimp will be pink. Serve over hot cooked rice and sprinkle with paprika. Source : "http://www.kitchenlink.com" NOTES : I added some white wine ...about 1 cup to the "broth" Frozen, cleaned shrimp work just as well. Contributed to the FareShare Gazette by Dee; 24 September, 2001. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 266 Calories; 23g Fat (77.1% calories from fat); 2g Protein; 14g Carbohydrate; trace Dietary Fiber; 62mg Cholesterol; 502mg Sodium. Exchanges: 1 Grain(Starch); 0 Vegetable; 0 Fruit; 4 1/2 Fat. * Exported from MasterCook * Moist Cornbread Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Volume 4-9 Sep. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups cornmeal 2 1/2 cups milk 2 cups flour 3 teaspoons baking powder 1 teaspoon salt 1/4 cup sugar 2 eggs 1/2 cup vegetable oil Preheat oven to 400ºF. In a small bowl, combine cornmeal and milk; let stand for 5 minutes. In a large bowl, whisk together flour, baking powder, salt, and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared 9 x 13 pan or 24 muffin cups. Bake for 30 to 35 minutes for pan, or 20 minutes for muffins or until a knife inserted in center of pan comes out clean. Contributed to the FareShare Gazette by Jennie; 15 September, 2001. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 139 Calories; 6g Fat (38.9% calories from fat); 3g Protein; 18g Carbohydrate; 1g Dietary Fiber; 19mg Cholesterol; 167mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.