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	* Exported from MasterCook * Vichysoisse Recipe By :Tasty Taters by Judith Bosley Serving Size : 8 Preparation Time :0:00 Categories : Volume 4-9 Sep. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups sliced potatoes 3/4 cup leeks -- chopped 1/2 cup onion -- chopped 1 Tbsp. parsley 1 tsp. salt 1/4 tsp. nutmeg 2 Tbsps. butter 2 cups chicken broth 1 cup heavy cream 1 cup milk Chopped chives Put all ingredients except cream, milk and chives in a saucepan. Cook until potatoes are tender. Put cooked mixture into a blender and blend until smooth. Pour into a large bowl and stir in cream and milk. Cover and refrigerate several hours or overnight. Description : "Cold potato soup for hot days" Source : "Tasty Taters by Judith Bosley" Copyright : "1980 Judith Ann Bosley" Serving Ideas : Serve in chilled cups garnished with chives. NOTES : Serves 6-8 Contributed to the FareShare Gazette by Dee; 5 September, 2001. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 166 Calories; 15g Fat (81.7% calories from fat); 3g Protein; 5g Carbohydrate; trace Dietary Fiber; 53mg Cholesterol; 515mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 3 Fat.

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