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FareShare Gazette Recipes -- October 2001 - F's

 

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Fresh Spinach Salad

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                      * Exported from MasterCook *
                           Fresh Spinach Salad
Recipe By     :
Serving Size  : 6     Preparation Time :0:00
Categories    : Volume 4-10 Oct. 2001
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              bunch  spinach -- washed
  1              pound  fresh mushrooms -- cleaned and
                        quartered
     1/2         pound  blueberries -- washed and dried
     1/2         pound  bacon -- crumbled
  2        tablespoons  cider vinegar
  2        tablespoons  sugar
  1                     egg -- lightly beaten
     1/2           cup  mayonnaise
                        [no light versions or Miracle Whip]
Wash and dry spinach, dry well and tear into pieces. Mix blueberries 
and mushrooms and arrange on a plate attractively and top with 
dressing.
Fry bacon crisp, remove all but 1/4 cup of the grease. Turn the heat 
to LOW on the skillet and add in the order they are listed, stirring 
constantly. If too thick, add a little water one tablespoon at a 
time while stirring. Drizzle on the salad.
Contributed to the FareShare Gazette by Jennie; 13 October, 2001.
www.fareshare.net
                   - - - - - - - - - - - - - - - - - - - 
Per Serving (excluding unknown items): 418 Calories; 35g Fat (73.9% 
calories from fat); 14g Protein; 14g Carbohydrate; 2g Dietary Fiber; 
70mg Cholesterol; 726mg Sodium.  Exchanges: 1 1/2 Lean Meat; 1 
Vegetable; 1/2 Fruit; 4 Fat; 1/2 Other Carbohydrates.

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