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FareShare Gazette Recipes -- November 2001 - H's

 

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Recipes Included On This Page

Harvest Pumpkin Tarts
Home-made Boerewors
Homemade Dressing by Elki

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                      * Exported from MasterCook *
                          Harvest Pumpkin Tarts
Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : Volume 4-11 Nov. 2001
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14            ounces  EAGLE BRAND Sweetened Condensed Milk -- (1 can)
                        [NOT evaporated milk]
  1 1/4           cups  pumpkin -- cooked or canned
  2             Tbsps.  brown sugar
  1                     egg
     1/4          tsp.  ground cinnamon
     1/4          tsp.  ground nutmeg
  12                    unbaked tart shells -- (3 inches)
                        Whipped topping -- optional
Preheat oven to 375F.
In a bowl, whisk together the sweetened condensed milk, pumpkin, brown 
sugar, egg, cinnamon and nutmeg.  Pour evenly into tart shells.  Bake for 
18 minutes or until center is just set and pastry is golden.  Cool; garnish 
with whipped topping, if desired.
12 tarts
Source :  "TOH Cooking School Recipe Collection-Fall 2001"
S(MC Formatted/Posted by Dee):  "Lively50@aol.com"
Copyright :  "(c) 2001 Homemaker Schools, LLC"
T(Baking):  "0:18"
Contributed to the FareShare Gazette by Dee; 3 November, 2001.
www.fareshare.net
                  - - - - - - - - - - - - - - - - - - - 
Per Serving (excluding unknown items): 15 Calories; trace Fat (23.3% 
calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 16mg 
Cholesterol; 5mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat; 0 
Other Carbohydrates.
                      * Exported from MasterCook *
                           Home-made Boerewors
Recipe By     :Meat on the Menu in Southern Africa by Lesley Faull; 1968
Serving Size  : 40    Preparation Time :0:00
Categories    : Volume 4-11 Nov. 2001
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  9             pounds  pork -- (4 kg)
  9             pounds  beef -- (4 kg)
  3             pounds  beef fat -- (1.3 kg)
  2        tablespoons  ground coriander seed -- (30 mL)
  2        tablespoons  salt -- (30 mL)
  2          teaspoons  allspice -- (10 mL)
  2          teaspoons  ground cloves -- (10 mL)
  2        tablespoons  ground pepper -- (30 mL)
  1           teaspoon  sugar -- (5 mL)
Mince and mix pork, beef and fat. Mix all the spices well. Fill sausage 
skins giving the skin a twist every 6 inches (15 cm).
Makes "enough for a crowd".
From Meat on the Menu in Southern Africa by Lesley Faull; 1968; Books of 
Africa (Pty) Ltd.; Cape Town.
MC format by Hallie. Untried but seems a bit heavy on the cloves.
Contributed to the FareShare Gazette by Hallie; 11 November, 2001.
www.fareshare.net
                - - - - - - - - - - - - - - - - - - - 
Per Serving (excluding unknown items): 797 Calories; 71g Fat (80.8% 
calories from fat); 37g Protein; trace Carbohydrate; trace Dietary Fiber; 
176mg Cholesterol; 433mg Sodium.  Exchanges: 0 Grain(Starch); 5 Lean Meat; 
11 Fat; 0 Other Carbohydrates.
                      * Exported from MasterCook *
                        Homemade Dressing by Elki
Recipe By     :
Serving Size  : 10    Preparation Time :0:00
Categories    : Volume 4-11 Nov. 2001
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     cake cornbread
  6                     biscuits
  4             slices  very brown toast
  2             sticks  margarine
  2               cans  cream of chicken soup
                        celery, lots
                        onions, lots
                        Salt and pepper, to taste
                        Sage
  2                     raw eggs
                        broth
Mix all ingredients except broth well.  Pour broth over dressing. Mix, mix, 
mix. That's the secret.
Set awhile. Bake between 350-400F.
Contributed to the FareShare Gazette by elki756; 5 November, 2001.
www.fareshare.net
                   - - - - - - - - - - - - - - - - - - - 
Per Serving (excluding unknown items): 300 Calories; 24g Fat (70.9% 
calories from fat); 3g Protein; 19g Carbohydrate; 1g Dietary Fiber; 3mg 
Cholesterol; 737mg Sodium.  Exchanges: 1 Grain(Starch); 4 1/2 Fat.

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