Recipes Included On This Page Leek and Potato Soup with Country Ham Lemon Cheesecake Slice Lime Jello Salad by Elki Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Leek and Potato Soup with Country Ham Recipe By :Nathalie Dupree Serving Size : 10 Preparation Time :0:00 Categories : Volume 4-11 Nov. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 teaspoon cumin seeds 1 teaspoon caraway seeds 1 teaspoon fennel seeds 3 tablespoons olive oil 6 leeks -- thinly sliced [about 4 cups] 10 potatoes -- peeled and cut into 1/2 inch pieces 1 cup cooked country ham -- cut into 1/2-inch pieces 10 cups chicken stock 3 cups red cabbage -- thinly sliced Salt and pepper -- to taste In a large stock pot heat cumin, caraway and fennel seeds over medium heat until lightly toasted and fragrant; do not burn. Remove to a small plate. Add oil and heat over medium-low heat. Add leeks and cook until soft, about 5 minutes. Add potatoes, ham and stock, bring to a boil, then add cabbage and reserved seeds. Reduce heat and simmer until potatoes are tender, about 15 minutes. Season to taste with salt and pepper. Contributed to the FareShare Gazette by Art; 20 November, 2001. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 195 Calories; 5g Fat (22.1% calories from fat); 5g Protein; 32g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 2168mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 2 Vegetable; 1 Fat. * Exported from MasterCook * Lemon Cheesecake Slice Recipe By :Australian Women's Weekly Cookbook Serving Size : 16 Preparation Time :0:00 Categories : Volume 4-11 Nov. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 150 grams butter -- melted (1/4 lb) 250 grams plain sweet biscuits -- crushed (8 oz) 1/4 cup coconut -- (20 g) 250 grams cream cheese -- softened (8 oz) 2 teaspoons grated lemon rind -- (10 mL) 1/3 cup caster sugar -- (75 g) [very finely granulated sugar] 2 eggs 1 tablespoon lemon juice -- (15 mL) Passionfruit Topping 300 milliliters sour cream -- (1 1/3 cups) 1/4 cup passionfruit pulp -- (60 mL) 1/4 cup firmly packed brown sugar -- (50 g) Source : Australian Women's Weekly Cookbook (approx. 3 passionfruit for this recipe) Grease 20 cm x 30 cm lamington pan, place strip of foil to cover base and extend over 2 opposite sides. Combine butter, crumbs and coconut in small bowl, mix well. Press mixture over base of prepared pan, refrigerate 30 mins. Beat cheese, rind and sugar in small bowl with electric mixer until smooth. Add eggs 1 at a time, beat well between additions, beat in juice. Pour mixture over biscuit base, bake in moderately slow oven about 30 minutes or until just set. Spread hot cheesecake evenly with passionfruit topping, bake further 20 minutes, cool in oven with door ajar. Refrigerate overnight. TOPPING : Combine all ingredients in small bowl, mix well! Contributed to the FareShare Gazette by Leanne; 15 November, 2001. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 187 Calories; 18g Fat (84.3% calories from fat); 3g Protein; 5g Carbohydrate; trace Dietary Fiber; 69mg Cholesterol; 142mg Sodium. Exchanges: 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 3 1/2 Fat; 0 Other Carbohydrates. * Exported from MasterCook * Lime Jello Salad by Elki Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Volume 4-11 Nov. 2001 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup boiling water 1 pkg. lime jello 1 small pkg. cream cheese 1 tbsp. mayonnaise 1 cup small marshmallows 1 small can crushed pineapple 1 cup chopped nuts Let cream cheese soften to room temperature. Add mayonnaise and jello. Blend well. Add boiling water and marshmallows. Stir until thoroughly dissolved. When dissolved add pineapple and nuts. Pour in dish or mold. Let gel 30 minutes. Contributed to the FareShare Gazette by elki756; 5 November, 2001. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 161 Calories; 14g Fat (76.7% calories from fat); 4g Protein; 6g Carbohydrate; 1g Dietary Fiber; 22mg Cholesterol; 66mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 2 1/2 Fat.

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