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FareShare Gazette Recipes -- December 2001 - D's

 

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Date Rum Balls
Date Sandwich Cookies

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                     * Exported from MasterCook *
                              Date Rum Balls
Recipe By     :Pillsbury - Cookies Galore Cookbook
Serving Size  : 48    Preparation Time :0:00
Categories    : Volume 4-12 Dec. 2001
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  margarine or butter
  1       8 ounce pkg.  chopped pitted dates
     1/2           cup  packed brown sugar
  1                     egg
  2               cups  crispy rice cereal
     1/2           cup  coconut
     1/2           cup  chopped nuts
  1           teaspoon  rum extract
     2/3           cup  coconut
In medium saucepan, melt margarine over Medium heat.  Stir in dates and 
brown sugar. Remove from heat. Stir in eggs. Return to heat. Continue 
cooking over Medium heat until mixture comes to a full boil, stirring 
constantly.
Stir in rice cereal, 1/2 cup coconut, walnuts and rum extract. Cool for 5 
minutes or until mixture is cool enough to handle. With buttered hands, 
shape level tablespoon of date mixture into balls.
Roll balls in 2/3 cup coconut.
Makes about 48 balls.
Source :   "Pillsbury - Cookies Galore Cookbook"
S(MC formatting by):   "bobbi744@attbi.co"
Contributed to the FareShare Gazette by Bobbie; 30 December, 2001.
www.fareshare.net
                - - - - - - - - - - - - - - - - - - - 
Per Serving (excluding unknown items): 44 Calories; 2g Fat (31.2% 
calories from fat); 1g Protein; 7g Carbohydrate; 1g Dietary Fiber; 4mg 
Cholesterol; 11mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 
Fruit; 1/2 Fat; 0 Other Carbohydrates.
                      * Exported from MasterCook *
                          Date Sandwich Cookies
Recipe By     :
Serving Size  : 36    Preparation Time :0:30
Categories    : Volume 4-12 Dec. 2001
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  sour milk
  1           teaspoon  baking soda
  1 1/2      teaspoons  salt
  1                cup  brown sugar
  2               cups  oatmeal
  1                     egg
  1                cup  shortening
  2               cups  flour
Cream shortening, sugar, add egg. Stir in flour, oatmeal, flour, salt and 
soda alternately with sour milk. Roll very thin and cut into rounds. 
Bake at 350F for 10 minutes.
Spread with date filling:
DATE FILLING:
Cook together to form a paste; 1 pound dates, 1 cup water and 1 cup sugar
Contributed to the FareShare Gazette by Jennie; 6 December, 2001.
www.fareshare.net
                - - - - - - - - - - - - - - - - - - - 
Per Serving (excluding unknown items): 110 Calories; 6g Fat (50.1% 
calories from fat); 2g Protein; 12g Carbohydrate; 1g Dietary Fiber; 5mg 
Cholesterol; 127mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 
Fat; 1/2 Other Carbohydrates.

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