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FareShare Gazette Recipes -- January 1999 - E's

 

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Easy Caramel Truffles

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                     *  Exported from  MasterCook  *
                          Easy Caramel Truffles
Recipe By     : Chef Peppi's Cheap Thrills Cuisine (Lombardo & Bui)
Serving Size  : 15   Preparation Time :0:25
Categories    : Candies                          Volume 4, Jan. '99
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15      pieces        caramels -- vanilla or chocolate
     1/4  cup           chopped nuts -- finely chopped
   3      squares       semisweet chocolate square
   1      tablespoon    powdered sugar
   1      tablespoon    cocoa
Dust hands with cornstarch.  Shape caramels into balls.  Using pressure, 
roll caramel balls in chopped nuts.  Refrigerate 10 minutes.
Heat chocolate in microwave until melted.  Stir to soften.  Keep warm.  
Using a fork, dip caramel balls in melted chocolate.  Place on paper-lined
tray.  Refrigerate 15 minutes.
Sift powdered sugar with cocoa.  Roll truffles in mix.  Serve at room 
temperature.
Posted on FareShare 1-99 by Aleeda Crawley 
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