Recipes Included On This Page Taco Soup Tomato Bacon Pomodoro Tuna on Toast Turkey with Green Beans Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Taco Soup Recipe By : Jenny Campbell - changed and modified by Laurie Campbell Serving Size : 1 Preparation Time :0:00 Categories : Mexican Beans/Legumes Corn Ground Beef Main Dishes Tomatoes Volume 4, Jan. '99 Soups,Stocks & Chowder Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds lean ground beef 1 medium onion -- chopped 1 can green chiles - small -- chopped 2 cans pinto beans 1 can whole kernel corn 1 can mexican stewed tomatoes 1 can stewed tomatoes 1 can tomato sauce - 8 oz. 2 packages dry ranch salad dressing mix 1/4 cup taco seasoning mix water Brown meat and onions, then add salad dressing mix, taco seasoning, and tomato sauce. Mix well. Add all other ingredients, being sure to puree tomatoes before adding. Do NOT drain veggies. Add 2 or more cups of water depending on how soupy you like it. Bring to a boil and simmer for 25 to 30 minutes. NOTES : This is a GREAT cold weather soup. For a little bit spicier version, omit the regular stewed tomatoes, and use 2 mexican style tomatoes. Posted on Kitmailbox 10-22-97 by Laurie Campbell <lauriec@flash.net> Posted to FareShare 1-99 by bobbi744@acd.net ICQ# 12099532 - - - - - - - - - - - - - - - - - - NOTES : Bobbie's Notes: Al and I both loved this soup. We served it as a main dish with corn bread. * Exported from MasterCook * Tomato Bacon Pomodoro Recipe By : Rosetto Frozen Pasta recipe Serving Size : 5 Preparation Time :0:10 Categories : Bacon Volume 4, Jan. '99 Main Dishes Onions Pasta/Noodles Tomatoes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package frozen Ravioli or Tortellini -- any filling 1 tablespoon olive oil 8 ounces bacon -- finely diced 1/2 medium onion -- diced 1 clove garlic -- minced 1 14 1/2 ounce diced tomatoes 1/4 teaspoon basil 1/4 teaspoon oregano 5 tablespoons tomato paste 2/3 cup chicken broth 1/2 tablespoon parsley Prepare frozen pasta as directed. Meanwhile for sauce, place oil and bacon in pan. Heat and cook bacon until brown. Add onion and garlic and cook until soft. Stir in remaining ingredients and simmer for 3 minutes. Salt and pepper to taste. Serve over prepared pasta. Serves 5. MC formatting and posting on FareShare 1'99 by bobbi744@acd.net ICQ# 12099532 - - - - - - - - - - - - - - - - - - NOTES : This was delicious with chicken Ravioli. Makes 5 very generous servings. Serve with grated Parmesan cheese. * Exported from MasterCook * Tuna on Toast Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 4, Jan. '99 Fish Luncheon Main Dishes Quick And Easy Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can tuna (I used water packed) 1 can evap milk (skim) 1 can green peas 1 onion -- chopped garlic -- minced or garlic powder (optional) oil or margarine or butter chicken bouillon cubes Wondra Flour bread or crackers In a Tablespoon or so of fat, saute onion and garlic until clear. For each Tablespoon of fat add about 2 Tablespoons of Wondra Flour, stir until blended, blend in the liquid from the peas and the tuna, cooking and stirring until onions are tender, adding some water if needed. Add a couple of bouillon cubes, mashing them into the liquid, the tuna, the peas, and the milk, simmering gently, and adding more water if needed to make enough "juice". In the dorm I used to put the slices of bread on the hot plate to toast it, but now I use a toaster. Cut as many pieces of toast as you like into quarters, put around the edge of a plate or bowl, spoon the tuna and gravy over the tips of the toast. Posted on FareShare 1-99 by ddmmom <ddmmom@popalex1.linknet.net> - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Turkey with Green Beans Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Green Beans/Wax Beans Luncheon Main Dishes Quick And Easy Turkey Volume 4, Jan. '99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Ground Turkey (or beef) as much you need Onions at least 1 medium Garlic depends on taste - I put two cloves Salt Pepper French Style Green Beans (canned) Cook the ground turkey, onions and garlic until done, add salt, pepper and green beans. Continue cooking until the green beans are heated through and serve with buttered rolls. Contributed to FareShare 1-99 by Sue Harman <SEHARMAN@ssu.edu> - - - - - - - - - - - - - - - - - -

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