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FareShare Gazette Recipes -- January 2002 - O's

 

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Old El Paso Layered Bean Dip
Our Favorite Tiramisu

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                      * Exported from MasterCook *
                       Old El Paso Layered Bean Dip
Recipe By     :NAWK/Internet
Serving Size  : 16    Preparation Time :0:00
Categories    : Volume 5-01 Jan. 2002
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  32            ounces  refried beans
                        [two 16-oz cans]
  1              pound  lean ground beef
  1           envelope  taco seasoning mix
     3/4           cup  water
  1 1/2           cups  shredded lettuce
  2               cups  shredded cheddar cheese
  1                jar  chunky salsa -- or picante sauce
                        Toppings:
                        sour cream
                        guacamole
                        black olives -- sliced
                        tortilla chips
Spread refried beans on bottom of 14-inch serving platter.
Brown ground beef in skillet on medium heat; drain. Add taco seasoning mix 
and water. Cook and stir on medium heat 10-15 minutes. Spread over refried 
beans.
Arrange layers of lettuce, salsa and cheese on top of meat. Garnish with 
desired toppings.
Serve with tortilla chips.
Makes 14-16 appetizer servings.
Contributed to the FareShare Gazette by Bobbie; 21 January, 2002.
www.fareshare.net
                    - - - - - - - - - - - - - - - - - - - 
Per Serving (excluding unknown items): 200 Calories; 11g Fat (50.7% 
calories from fat); 12g Protein; 12g Carbohydrate; 3g Dietary Fiber; 36mg 
Cholesterol; 494mg Sodium.  Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 
Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.
                      * Exported from MasterCook *
                          Our Favorite Tiramisu
Recipe By     :Bon Appétit, March 1990
Serving Size  : 8     Preparation Time :0:00
Categories    : Volume 5-01 Jan. 2002
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  semisweet chocolate
  1                cup  sugar
  4                     egg yolks
  1 1/2      teaspoons  vanilla
  8             ounces  cream cheese -- room temperature
                        cut into pieces
  1 3/4           cups  whipping cream -- chilled
  1         tablespoon  instant espresso powder diluted in
  1 1/4           cups  hot water -- cooled
  12            ounces  pound cake
                        cut into 3 1/2x1x1/2-inch strips
                        [1 prepared pound cake]
Finely chop chocolate in processor. Set aside.
Mix sugar and egg yolks in processor 30 seconds. Add vanilla and process 
until pale yellow, about 1 minute. Add cheese in batches and blend until 
smooth. Transfer to medium bowl. Cover and chill 1 hour.
Beat whipping cream until stiff. Fold into cream cheese mixture. Cover and 
refrigerate until well chilled, about 1 hour. (Can be prepared 2 days 
ahead.)
Pour espresso into large shallow dish. Dip cake strips in espresso, turning 
to coat all sides lightly. Arrange strips on bottom of 10-cup shallow dish, 
smoothing with fingers to mold together.
Sprinkle with half of chocolate. Top with chilled cheese mixture. Sprinkle 
remaining chocolate over. Cover and refrigerate at least 2 hours. (Can be 
prepared 1 day ahead.)
Bon Appétit, March 1990
Suzanne Solberg: Los Angeles, California
Layers of espresso-soaked pound cake and cream cheese custard come together 
with chocolate. Tiramisů means "pick-me-up" in Italian-and this certainly 
does.
Contributed to the FareShare Gazette by Gary; 10 January 2002.
www.fareshare.net
                   - - - - - - - - - - - - - - - - - - - 
Per Serving (excluding unknown items): 707 Calories; 49g Fat (59.5% 
calories from fat); 8g Protein; 66g Carbohydrate; trace Dietary Fiber; 
303mg Cholesterol; 281mg Sodium.  Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk; 
9 1/2 Fat; 4 Other Carbohydrates.

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