* Exported from MasterCook * Zabaione (aka Zabaglione) Recipe By :Solo Dolci - The Italian Dessert Cookbook by Anna B. Benson
Serving Size : 3 Preparation Time :0:00
Categories : Volume 5-01 Jan. 2002 Amount Measure Ingredient -- Preparation Method
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6 egg yolks
3/4 cup powdered sugar -- (175 mL)
1 cup sweet Marsala wine -- (250 mL)Beat egg yolks and sugar until creamy in a double boiler. Add Marsala.
Cook at low heat, continuing beating until thickened. Remove from heat and
keep beating until lukewarm. Pour into sherbet glasses. Serve as is or ice cold or poured over fruit,
either fresh, cooked or canned. From Solo Dolci - The Italian Dessert Cookbook by Anna Bruni Benson; 1996;
Fithian Press, P.O. Box 1525, Santa Barbara, CA 93102 ISBN 1-56474-185-0 MC format by Hallie. Untried.
Contributed to the FareShare Gazette by Hallie; 16 January, 2002
www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 236 Calories; 10g Fat (39.1%
calories from fat); 6g Protein; 30g Carbohydrate; 0g Dietary Fiber; 425mg
Cholesterol; 15mg Sodium. Exchanges: 1/2 Lean Meat; 1 1/2 Fat; 2 Other
Carbohydrates.
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