Recipes Included On This Page Impossible Crockpot Apple Pie Italian Oven-Fried Chicken Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Impossible Crockpot Apple Pie Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Volume 5-02 Feb. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 tart apples -- peeled & sliced 1 1/4 tsp cinnamon 1/4 tsp allspice 1/4 tsp nutmeg 3/4 cup milk 2 Tbsp. butter -- softened 3/4 cup sugar 2 eggs 1 tsp vanilla 1 1/2 cups Bisquick -- divided 1/3 cup brown sugar 3 Tbsp cold butter Combine apples -- cinnamon, allspice, and nutmeg in crockpot. Toss thoroughly. Combine milk soften butter, sugar, eggs, vanilla, and 1/2 cup Bisquick. Spoon over apples. Combine the remaining 1 cup Bisquick and brown sugar. Cut cold butter into mixture until crumbly. Sprinkle this mixture over top of apple mixture. Cover and cook on LOW for 6-7 hours until apples are soft. NOTES : I used the Reduced Fat Bisquick without any problems. Can be served hot, warm or cold...could be warmed up in the microwave. I took this to a pot luck last night; and it was the hit of the party. It was originally posted on the "slowcooker" list by Jana Church and then recommended again by Amanda O'Donnell on the same group. This is a definite keeper. I will be going to another potluck the end of February, and you can bet this one will be going with me. Contributed to the FareShare Gazette by Bobbie; 12 February, 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 254 Calories; 9g Fat (31.6% calories from fat); 3g Protein; 42g Carbohydrate; 3g Dietary Fiber; 69mg Cholesterol; 104mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1 1/2 Other Carbohydrates. * Exported from MasterCook * Italian Oven-Fried Chicken Recipe By :A Cook's Tour of Shreveport (LA) Serving Size : 8 Preparation Time :0:00 Categories : Volume 5-02 Feb. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Corn flake crumbs 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon oregano 1/4 teaspoon basil 1/4 teaspoon red pepper 1/4 cup grated Parmesan cheese -- * see note 1 egg white 1 teaspoon water 8 boneless skinless chicken breast halves Heat oven to 450 F. Line a baking pan with foil and spray with non- stick spray. In a small bowl combine cornflake crumbs, spices and cheese; mix well. In another bowl, beat egg whites and water until frothy. Using a fork, dip chicken, one piece at a time into egg and water mixture. Drip off excess into bowl. Place on greased baking pan and sprinkle with crumb mixture. Bake for 15-20 minutes or until chicken is tender and juice runs clear. * Note: the amount of cheese was lost from this recipe. I am estimating, based on other similar recipes. Bobbie's Note: This was moist and very flavorful. A real winner. Source : "Lansing State Journal-Chris Sagolla-Flood-Healthy Habits" S(MC formatting by): "bobbi744@attbi.com" Contributed to the FareShare Gazette by Bobbie; 24 February, 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 144 Calories; 2g Fat (14.7% calories from fat); 29g Protein; trace Carbohydrate; trace Dietary Fiber; 70mg Cholesterol; 197mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fat.

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