* Exported from MasterCook * Vanilla Slice Recipe Recipe By :AWW Cooking Class Cookbook
Serving Size : 16 Preparation Time :0:00
Categories : Volume 5-02 Feb. 2002 Amount Measure Ingredient -- Preparation Method
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500 grams packaged puff pastry -- (15 ounces)
220 grams sugar -- (7 ounces)
105 grams cornflour -- (3/4 cup)
[cornflour is the same as cornstarch]
1/2 cup custard powder -- (125 mL)
1 liter milk -- (4 cups/1 quart)
60 grams butter -- (2 ounces)
2 egg yolks
2 teaspoons vanilla
Icing
160 grams icing sugar -- (1 cup)
[powdered sugar]
1 teaspoon butter
1 passionfruit
1 teaspoon water -- approx. (5 mL)1. Roll each half of pastry to a 32 cm square, then, with sharp
knife, trim to 30cm square. Place one square of pastry on large
ungreased oven tray, bake at 250 degrees Celsius for 5 to 10 minutes
or until well browned. Trim pastry with sharp knife to 23 cm square. Bake and trim
remaining pastry in same way. Flatten puffy side of both pieces of
pastry with hand. 2. Line a 23 cm square tin with foil, bring foil up over sides.
Place one piece of pastry into base 0f tin, flattened side
uppermost. Mix sugar, cornflour and custard powder in saucepan, mix
well to combine. Blend with a little of the milk until custard boils
and thickens, reduce heat, simmer 3 minutes, remove from heat,
quickly stir in vanilla, then beaten egg yolks. Pour hot custard
immediately over pastry in tin. Place remaining pastry firmly with
hand. 3. Spread evenly with passionfruit icing, when cool, refrigerate
several hours or overnight until filling has set. ICING Sift icing sugar into small basin, add softened butter and pulp
from passionfruit. Add enough hot water, approx. 1 teaspoonful, to
make icing of thick spreading consistency. (The amount of water
needed will depend on size of passionfruit.) Beat well and spread. Source : AWW Cooking Class Cookbook Contributed to the FareShare Gazette by Leanne; 5 February, 2002.
www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 171 Calories; 6g Fat (31.6%
calories from fat); 3g Protein; 27g Carbohydrate; trace Dietary
Fiber; 44mg Cholesterol; 66mg Sodium. Exchanges: 0 Lean Meat; 0
Fruit; 1/2 Non-Fat Milk; 1 Fat; 1 1/2 Other Carbohydrates.
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