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FareShare Gazette Recipes -- February 2002 - V's


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Vanilla Slice Recipe

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                      * Exported from MasterCook *
                           Vanilla Slice Recipe
Recipe By     :AWW Cooking Class Cookbook
Serving Size  : 16    Preparation Time :0:00
Categories    : Volume 5-02 Feb. 2002
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  500            grams  packaged puff pastry -- (15 ounces)
  220            grams  sugar -- (7 ounces)
  105            grams  cornflour -- (3/4 cup)
                        [cornflour is the same as cornstarch]
     1/2           cup  custard powder -- (125 mL)
  1              liter  milk -- (4 cups/1 quart)
  60             grams  butter -- (2 ounces)
  2                     egg yolks
  2          teaspoons  vanilla
  160            grams  icing sugar -- (1 cup)
                        [powdered sugar]
  1           teaspoon  butter
  1                     passionfruit
  1           teaspoon  water -- approx. (5 mL)
1. Roll each half of pastry to a 32 cm square, then, with sharp 
knife, trim to 30cm square. Place one square of pastry on large 
ungreased oven tray, bake at 250 degrees Celsius for 5 to 10 minutes 
or until well browned.
Trim pastry with sharp knife to 23 cm square. Bake and trim 
remaining pastry in same way. Flatten puffy side of both pieces of 
pastry with hand.
2. Line a 23 cm square tin with foil, bring foil up over sides. 
Place one piece of pastry into base 0f tin, flattened side 
uppermost. Mix sugar, cornflour and custard powder in saucepan, mix 
well to combine. Blend with a little of the milk until custard boils 
and thickens, reduce heat, simmer 3 minutes, remove from heat, 
quickly stir in vanilla, then beaten egg yolks. Pour hot custard 
immediately over pastry in tin. Place remaining pastry firmly with 
3. Spread evenly with passionfruit icing, when cool, refrigerate 
several hours or overnight until filling has set.
Sift icing sugar into small basin, add softened butter and pulp 
from passionfruit. Add enough hot water, approx. 1 teaspoonful, to 
make icing of thick spreading consistency. (The amount of water 
needed will depend on size of passionfruit.) Beat well and spread.
Source : AWW Cooking Class Cookbook
Contributed to the FareShare Gazette by Leanne; 5 February, 2002.
              - - - - - - - - - - - - - - - - - - - 
Per Serving (excluding unknown items): 171 Calories; 6g Fat (31.6% 
calories from fat); 3g Protein; 27g Carbohydrate; trace Dietary 
Fiber; 44mg Cholesterol; 66mg Sodium.  Exchanges: 0 Lean Meat; 0 
Fruit; 1/2 Non-Fat Milk; 1 Fat; 1 1/2 Other Carbohydrates.

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