Recipes Included On This Page Tom Yum Goong Tomato and Anchovy Toasts Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Tom Yum Goong Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 5-03 Mar. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups chicken stock 2 slices galangal 4 kaffir lime leaves 1/2 cup lemongrass -- sliced 8 mushrooms -- sliced 8 large shrimp 1 onion -- cut 1 tomato -- sliced 1 tablespoon Thai chili paste 4 tablespoons lime juice 3 tablespoons fish sauce 1 dash sugar 1/2 cup cilantro Bring stock to a boil; add lemongrass, galangal, kaffir lime leaves, tomato, mushrooms and onion. Boil for 3 minutes, then add Thai chili paste, mix well together. Add shrimp, simmer for 3 minutes until the shrimp is cooked. Add fish sauce, lime juice, sugar. Add more lime juice or fish sauce to personal taste. Serve garnished with fresh cilantro. Contributed to the FareShare Gazette by Jennie; 8 March, 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 96 Calories; 2g Fat (23.8% calories from fat); 5g Protein; 12g Carbohydrate; 2g Dietary Fiber; 20mg Cholesterol; 1641mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates. * Exported from MasterCook * Tomato and Anchovy Toasts Recipe By :Tapas; 1998 Serving Size : 4 Preparation Time :0:00 Categories : Volume 5-03 Mar. 2002 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 slices Italian bread -- each 1 slice about 1 cm or 1/2 inch thick 2 garlic cloves -- halved 4 ripe tomatoes 2 tablespoons extra virgin olive oil -- (30 mL) 1 1/2 ounces anchovy fillets -- (45 g) drained and sliced Salt -- to taste freshly ground black pepper -- to taste Toast the bread on both sides until golden. While still warm, rub both sides of the toast with the cut garlic. Cut the tomatoes into halves and rub each side of the toast with them so that the juice and seeds soak well into the toast but do not saturate it. Chope the remaining tomato and pile on the toasts. Drizzle each toast with the oil and top with anchovy fillets. Sprinkle with salt and ground black pepper. Serve immediately. Preparation time: 10 minutes; total cooking time: 5 minutes. From Tapas; Murdoch Books; 1998; ISBN 0-86411-882-1 MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 10 March 2002. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 218 Calories; 10g Fat (38.8% calories from fat); 8g Protein; 26g Carbohydrate; 2g Dietary Fiber; 9mg Cholesterol; 635mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 1 1/2 Fat.

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