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FareShare Gazette Recipes -- April 2002 - F's


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Fudge Truffle Cheesecake

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                       * Exported from MasterCook *

                         Fudge Truffle Cheesecake

Recipe By     :Maria's Cottage, Mineola, Texas
Serving Size  : 12    Preparation Time :0:00
Categories    : Volume 5-04 Apr. 2002

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  Hershey's semi-sweet chocolate chips
                        [one 12-ounce package]
  24            ounces  cream cheese -- softened
                        [Three 8-ounce packages]
  14            ounces  sweetened condensed milk -- (One can)
  4                     eggs
  2          teaspoons  vanilla extract
                        Chocolate Crumb Crust:
  1 1/2           cups  vanilla wafer crumbs
     1/2           cup  powdered sugar
     1/3           cup  Hershey's cocoa
     1/3           cup  butter -- melted

Chocolate Crumb Crust: In a medium bowl, stir together wafer crumbs, powdered 
sugar, cocoa, and butter. Press firmly onto bottom of 9-inch springform pan.

Heat oven to 300 degrees F.

Put chocolate chips in a microwave-safe bowl. Microwave on high (100%) 1-1/2 
minutes; stir. If necessary, microwave at high, 15 seconds at a time, stirring 
after each heating, just until chips are melted and smooth when stirred.

In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in 
sweetened condensed milk until smooth. Add melted chocolate, eggs, and vanilla; 
mix well. Pour into prepared chocolate crumb crust.
Bake 1 hour and 5 minutes or until center is set. Remove from the oven to wire 
rack. With knife, loosen cake from side of pan. Cool completely; remove side of 
pan. Refrigerate before serving.

Serves 10 to 12.

Recipe found on 1st Traveler's Choice Internet Cookbook. (

Notes :

Formatted in MasterCook by Art
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Contributed to the FareShare Gazette by Art; 26 April 2002.

                       - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 437 Calories; 31g Fat (62.5% calories 
from fat); 9g Protein; 32g Carbohydrate; trace Dietary Fiber; 155mg Cholesterol; 
311mg Sodium.  Exchanges: 1 Lean Meat; 5 1/2 Fat; 2 Other Carbohydrates.

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