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FareShare Gazette Recipes -- April 2002 - H's

 

FareShare Chat Recipes.
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Recipes Included On This Page

Herbed Leg of Lamb
Homemade Noodles

Honey Pecan Cheesecake

Hush Puppies (QVC)

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                      * Exported from MasterCook *

                            Herbed Leg of Lamb

Recipe By     :Woman's World Magazine 4-2-02
Serving Size  : 8     Preparation Time :0:15
Categories    : Volume 5-04 Apr. 2002

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        tablespoons  oil -- preferably olive
  2        tablespoons  grated lemon zest
  1         tablespoon  chopped rosemary
  1         tablespoon  minced garlic
  1           teaspoon  salt
     1/2      teaspoon  pepper
  1                     leg of lamb -- about 7 lbs.
                        trimmed

Preheat oven to 400 F.

In small bowl combine oil, zest, rosemary, garlic,
salt and pepper. Place lamb, fat side up, in large roasting pan. Rub oil
mixture over lamb. Roast 20 minutes; reduce temperature to 350 F. Roast,
basting occasionally with pan juices, until meat thermometer inserted into
thickest part away from bone registers 145 F. about 1 hour, 20 minutes.
Let stand 15 minutes before carving.

Source :   "Woman's World Magazine 4-2-02"

S(MC formatting by):   "bobbi744@attbi.com"

Start to Finish Time:   "2:10"

NOTES : Deliciously seasoned with lemon, rosemary and garlic, it takes
          only a handful of ingredients and a few minutes to get our recipe
          ready for roasting! And no one will ever guess how easy it was to
          make this impressive spring classic.

          Bobbie's Note: This was incredibly delicious! I used a deboned
          whole leg of lamb that weighed about 4 1/2 pounds.

Contributed to the FareShare Gazette by Bobbie; 1 April, 2002.
www.fareshare.net

                   - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 55 Calories; 6g Fat (91.8% calories 
from fat); 1g Protein; trace Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 
269mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fat.




                      * Exported from MasterCook *

                             Homemade Noodles

Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    : Volume 5-04 Apr. 2002

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  sifted flour
  3                     eggs
                        Salt -- to taste
  3        tablespoons  milk
  1               dash  yellow coloring

Mix well. Roll to 1/8 inch thick. Let dry for about 2 hours turning so 
both sides can dry. Then roll and slice as thinly as possible.
Drop in boiling chicken broth. Cook about 30 minutes.
Beef broth can be used instead of chicken.

Contributed to the FareShare Gazette by Cora; 3 April, 2002.
www.fareshare.net

             - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 1062 Calories; 17g Fat (14.7% calories 
from fat); 42g Protein; 179g Carbohydrate; 6g Dietary Fiber; 567mg Cholesterol; 
193mg Sodium.  Exchanges: 11 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Non-Fat 
Milk; 1 1/2 Fat.




                      * Exported from MasterCook *

                          Honey Pecan Cheesecake

Recipe By     :Tish Frish, Hampden, ME
Serving Size  : 12    Preparation Time :0:00
Categories    : Volume 5-04 Apr. 2002

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Crust
  1                cup  vanilla wafer crumbs
  5        tablespoons  butter or margarine -- melted
  2        tablespoons  sugar
     1/4           cup  ground pecans
                        Filling
  24            ounces  cream cheese -- softened
  1                cup  packed dark brown sugar
  3                     eggs
  2        tablespoons  flour
  1         tablespoon  maple extract
  1           teaspoon  vanilla extract
     1/2           cup  chopped pecans
                        Topping
     1/4           cup  honey
  1         tablespoon  butter or margarine
  1         tablespoon  water
     1/2           cup  chopped pecans

Combine the crust ingredients; press onto the bottom only of a greased 
9-inch spring form pan. Refrigerate.
Beat cream cheese and sugar. Add eggs; beat until smooth. Add flour and 
extracts; mix well. Stir in pecans. Pour into crust.
Bake at 350 degrees F. for 50-55 minutes or until the center is nearly 
set. Turn off the oven; open the door and leave the cheesecake in the 
oven for 1 hour. Remove from the oven and cool completely. Refrigerate 
overnight.
For the topping, combine the honey, butter and water in a small saucepan; 
cook and stir over medium heat for 2 minutes. Add nuts; cook 2 minutes 
longer. Spoon over the cheesecake.

Carefully remove the sides of the pan before serving.

Refrigerate the leftovers.

Source : "Taste of Home Holiday Recipe Cards, 2000"

Contributed to the FareShare Gazette by Bobbie; 21 April 2002.
www.fareshare.net

                  - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 476 Calories; 35g Fat (65.2% calories 
from fat); 7g Protein; 35g Carbohydrate; 1g Dietary Fiber; 128mg Cholesterol; 
268mg Sodium.  Exchanges: 0 Grain(Starch); 1 Lean Meat; 6 1/2 Fat; 2 Other 
Carbohydrates.




                      * Exported from MasterCook *

                               Hush Puppies (QVC)

Recipe By     :In the Kitchen with Bob
Serving Size  : 6     Preparation Time :0:00
Categories    : Volume 5-04 Apr. 2002

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 2/3           cups  stone ground cornmeal -- white or yellow
     1/3           cup  all-purpose flour
  2          teaspoons  baking powder
     1/2      teaspoon  baking soda
  2          teaspoons  sugar
  1           teaspoon  salt
  2                     eggs -- beaten
  1                cup  buttermilk
     1/2           cup  minced onions
                        corn oil for frying

Place 2 inches of oil in a heavy, deep skillet. Heat oil to 360 F. In a
small bowl, whisk together the dry ingredients. Add the wet ingredients
and mix until just combined. Drop rounded tablespoons of batter into the
hot oil, being sure not to crowd the pan, and cook for 2 minutes. Remove
with a slotted spoon onto paper towels and keep warm in a 200 F oven.

Serve piping hot.

Makes 6 servings (2 Hush Puppies each).

Contributed to the FareShare Gazette by Robin; 6 April 2002.
www.fareshare.net

                     - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 75 Calories; 2g Fat (23.0% calories 
from fat); 4g Protein; 10g Carbohydrate; trace Dietary Fiber; 64mg 
Cholesterol; 685mg Sodium.  Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 
0 Vegetable; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.

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