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* Exported from MasterCook *
Yogie Pear Pops
Recipe By :Kids' Snacks, B H & G, 1985
Serving Size : 5 Preparation Time :0:00
Categories : Volume 5-04 Apr. 2002
Amount Measure Ingredient -- Preparation Method
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16 ounces canned pears -- drained
[halves or slices]
8 ounces plain yogurt
3 tablespoons honey
1/2 teaspoon lemon juice
A few drops of almond extract -- optional
Combine all the ingredients and blend or whirl in a food processor until
smooth. Distribute the mixture among five 5-ounce paper cups. Cover each
cup with aluminum foil. Make a small hole in the foil with a knife.
Insert a popsicle stick through the hole into the cup. Freeze 4 to 6 hours
or until firm.
To serve, remove the foil and tear the paper off.
Makes 5 servings.
From Kids' Snacks by Better Homes & Gardens; 1985.
MC format by Hallie. Untried.
Contributed to the FareShare Gazette by Hallie; 27 April 2002.
www.fareshare.net
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Per Serving (excluding unknown items): 93 Calories; 1g Fat (13.6% calories
from fat); 2g Protein; 20g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol;
23mg Sodium. Exchanges: 1/2 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1 Other
Carbohydrates.
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