|
 |
* Exported from MasterCook *
Eastern Corn Chowder
Recipe By :Make-A-Mix Cookery by Eliason, Harward & Westover
Serving Size : 6 Preparation Time :0:10
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 slices bacon
1 medium onion -- thinly sliced
2 medium potatoes -- pared and diced
Water
2 cups milk
1 cup WHITE SAUCE MIX (See Below)
17 ounces cream-style corn
1 Dash pepper
1 tablespoon butter or margarine -- for garnish
In a frying pan, cook bacon until crisp. Crumble and set aside.
Reserve 3 tablespoons drippings in pan.
Add onion and cook until light brown.
Add potatoes and enough water to cover.
Cook over medium heat 10-15 minutes, until potatoes are cooked.
Combine milk and WHITE SAUCE MIX in a small saucepan.
Cook over low heat until thick and smooth, stirring constantly.
Stir in cream-style corn, salt and pepper.
Add to potato mixture and heat through about 10 minutes.
Top each serving with crumbled bacon and butter or margarine.
WHITE SAUCE MIX:
2 cups instant nonfat dry milk
OR 1 1/2 cups regular nonfat dry milk
1 cup all-purpose flour
2 teaspoons salt
1 cup butter or margarine
In a large bowl, combine dry milk, flour and salt. Mix well.
Using a pastry blender, cut in butter or margarine until mixture
resembles fine crumbs.
Lightly pack in a large, airtight container. Label.
Store in refrigerator.
Use within 2 months.
Makes 1 quart.
Source : Make-A-Mix Cookery by Karine Eliason, Nevada Harward &
Madeline Westover
Copyright: © 1978 Fisher Publishing, Inc.
Contributed to the FareShare Gazette by Dee; 19 August 2002.
www.fareshare.net
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 136 Calories; 7g Fat (47.6% calories
from fat); 5g Protein; 13g Carbohydrate; 1g Dietary Fiber; 21mg Cholesterol;
147mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable;
1/2 Non-Fat Milk; 1 Fat.
|
|
