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FareShare Gazette Recipes -- August 2002 - E's


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Eastern Corn Chowder

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                                               * Exported from MasterCook *

                           Eastern Corn Chowder

Recipe By     :Make-A-Mix Cookery by Eliason, Harward & Westover
Serving Size  : 6     Preparation Time :0:10
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             slices  bacon
  1             medium  onion -- thinly sliced
  2             medium  potatoes -- pared and diced
  2               cups  milk
  1                cup  WHITE SAUCE MIX  (See Below)
  17            ounces  cream-style corn
  1               Dash  pepper
  1         tablespoon  butter or margarine -- for garnish

In a frying pan, cook bacon until crisp. Crumble and set aside.

Reserve 3 tablespoons drippings in pan.
Add onion and cook until light brown.
Add potatoes and enough water to cover.
Cook over medium heat 10-15 minutes, until potatoes are cooked.
Combine milk and WHITE SAUCE MIX in a small saucepan.
Cook over low heat until thick and smooth, stirring constantly.
Stir in cream-style corn, salt and pepper.
Add to potato mixture and heat through about 10 minutes.

Top each serving with crumbled bacon and butter or margarine.


    2      cups          instant nonfat dry milk
                         OR 1 1/2 cups regular nonfat dry milk
    1      cup           all-purpose flour
    2      teaspoons     salt
    1      cup           butter or margarine

In a large bowl, combine dry milk, flour and salt. Mix well.

Using a pastry blender, cut in butter or margarine until mixture
resembles fine crumbs.

Lightly pack in a large, airtight container. Label.
Store in refrigerator.

Use within 2 months.

Makes 1 quart.

Source : Make-A-Mix Cookery by Karine Eliason, Nevada Harward &
Madeline Westover

Copyright:  1978 Fisher Publishing, Inc.

Contributed to the FareShare Gazette by Dee; 19 August 2002.

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Per Serving (excluding unknown items): 136 Calories; 7g Fat (47.6% calories 
from fat); 5g Protein; 13g Carbohydrate; 1g Dietary Fiber; 21mg Cholesterol; 
147mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 
1/2 Non-Fat Milk; 1 Fat.

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