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* Exported from MasterCook *
Quick Mix
Recipe By :Make-A-Mix-Cookery
Serving Size : 13 Preparation Time :0:10
Categories :
Amount Measure Ingredient -- Preparation Method
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8 1/2 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
2 teaspoons cream of tartar
1 teaspoon baking soda
1 1/2 cups instant nonfat dry milk
2 1/4 cups vegetable shortening
In a large bowl, sift together all dry ingredients. Blend well.
With pastry blender, cut in shortening until evenly distributed.
Mixture will resemble cornmeal in texture.
Put in a large airtight container. Label.
Store in a cool, dry place.
Use within 10 to 12 weeks.
Makes about 13 cups of Quick Mix.
Contributed to the FareShare Gazette by Dee; 20 August 2002.
www.fareshare.net
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Per Serving (excluding unknown items): 620 Calories; 36g Fat (53.2% calories
from fat); 8g Protein; 63g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;
928mg Sodium. Exchanges: 4 Grain(Starch); 0 Fruit; 7 Fat; 0 Other
Carbohydrates.
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