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FareShare Gazette Recipes -- October 2002 - D's

 

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Dry Martini

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                     * Exported from MasterCook *

                               Dry Martini

Recipe By     :The Standard Bartender's Guide
Serving Size  : 1     Preparation Time :0:00
Categories    : Volume 5-10 Oct. 2002

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4         parts         dry gin
  1         part          dry vermouth

Stir with ice and strain into chilled glass.

Serve with a twist of lemon peel or an olive.

From The Standard Bartender's Guide by Patrick Gavin Duffy.

MC format by Hallie.
Contributed to the FareShare Gazette by Hallie; 3 October 2002.
www.fareshare.net

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Per Serving (excluding unknown items): 35 Calories; 0g Fat (0.0% calories 
from fat); trace Protein; 2g Carbohydrate; 0g Dietary Fiber; 0mg 
Cholesterol; 5mg Sodium.  

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