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FareShare Gazette Recipes -- October 2002 - H's

 

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Honey Rice Pie

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                       * Exported from MasterCook *

                              Honey Rice Pie

Recipe By     :Women's Circle
Serving Size  : 8     Preparation Time :0:00
Categories    : Volume 5-10 Oct. 2002

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2    tablespoons  cornstarch -- (37 mL)
     1/2      teaspoon  salt -- (2 mL)
  1                cup  milk -- (250 mL)
     1/2           cup  honey -- (125 mL)
  1                     egg -- beaten
  1         tablespoon  butter or margarine -- (15 mL)
  2          teaspoons  grated lemon rind -- (10 mL)
     1/4           cup  lemon juice -- (50 mL)
     1/2      teaspoon  vanilla -- (2 mL)
  2               cups  cooked rice -- (500 mL)
                        *Crust*
     3/4           cup  saltine crackers -- (175 mL)
     1/2           cup  flour -- (125 mL)
     1/4           cup  soft butter or margarine -- (50 mL)
     1/3           cup  honey -- (75 mL)
  1           teaspoon  grated lemon rind -- (5 mL)
  7             ounces  shredded coconut meat -- (220 g)
                        [recipe says one 7-ounce can]

Blend cornstarch with salt, milk and honey. Cook over low heat, stirring 
constantly until thick. Stir some of the mixture into the egg.

Blend both mixtures. Add butter and peel. Remove from heat and stir in 
lemon juice, vanilla and rice. Cool.

To prepare the crust: blend crumbs, flour and butter. Add honey, lemon 
peel and coconut. 

Press about 3/4 of the mixture into the bottom and sides of a 10-inch 
(25 cm) pie pan.

Pour the filling into the crust. Top with the remaining crumb mixture.

Bake at 375F (190C) for 25 minutes.

Contributed by Kit Rollins to Women's Circle; no date.

MC format by Hallie. Untried.
Contributed to the FareShare Gazette by Hallie; 1 October 2002.
www.fareshare.net

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Per Serving (excluding unknown items): 432 Calories; 14g Fat (28.7% 
calories from fat); 7g Protein; 72g Carbohydrate; 4g Dietary Fiber; 
31mg Cholesterol; 466mg Sodium.  Exchanges: 2 1/2 Grain(Starch); 
0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 2 Other Carbohydrates.
 

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