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FareShare Gazette Recipes -- November 2002 - N's


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                      * Exported from MasterCook *


Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : Volume 5-11 Nov. 2002

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4         ounce  active dry yeast
  4        tablespoons  sugar
  1                cup  warm water
  1                     egg -- beaten
  3        tablespoons  milk
  2          teaspoons  salt
  4 1/2           cups  bread flour
  2          teaspoons  minced garlic -- optional
     1/4           cup  butter -- melted

In a large bowl, dissolve yeast in warm water. Proof until frothy.
Stir in sugar, milk, egg, salt and enough flour to make a soft dough.
Knead for 6 to 8 minutes on a lightly floured surface or until

Place dough in a well oiled bowl, cover with a damp cloth and set 
aside to rise. Let it rise until the dough has doubled in volume.

Punch down dough, and knead in garlic. Pinch off small amounts of 
dough to make 12 to 14 pieces. Roll into balls and allow to rise 

While the dough is rising, preheat grill to high.

At grill side, roll one ball of dough out into a thin circle.
Lightly oil grill. Place dough on grill, and cook for 2 to 3 
minutes or until puffy and lightly browned. Brush uncooked side 
with butter and turn over. Brush cooked side with butter and cook 
until done, another 2 to 4 minutes.

Remove from grill, and continue cooking until all the Naan has been 

Cuisine : "Indian Food"

Contributed to the FareShare Gazette by Jennie; 8 November 2002.

             - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 246 Calories; 5g Fat (19.3% 
calories from fat); 7g Protein; 42g Carbohydrate; trace Dietary 
Fiber; 26mg Cholesterol; 403mg Sodium.  Exchanges: 2 1/2 Grain
(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat; 1/2 
Other Carbohydrates.

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