Recipes Included On This Page Tiramisu (lactose-free) Tiramisu (Light) Tiramisu - Bon Appetit Turkey Quesadillas Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Tiramisu (lactose-free) Recipe By :The Lactose-free Family Cookbook by Jan Main; 1996 Serving Size : 8 Preparation Time :0:00 Categories : Volume 6-02 Feb 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 20 1/2 ounces silken soft tofu -- (580 g) [two 10.25 oz/290 g packages] 5 egg yolks 1/2 cup granulated sugar -- (125 mL) 1/2 cup dark rum -- (125 mL) 3 egg whites 1 pinch salt 1/2 cup hot water -- (125 mL) 1 tablespoon instant coffee granules -- (15 mL) 7 ounces ladyfinger cookies -- (200 g) 1/4 cup unsweetened cocoa powder -- (50 mL) Drain the tofu in a sieve. Using an electric mixer and a deep bowl, beat the egg yolks, sugar and 1/4 cup (50 mL) of the rum until thickened; 3 to 4 minutes. In a heavy saucepan over medium heat, cook the egg yolks mixture, whisking to prevent curdling, until thick enough to coat the back of a spoon; about 5 minutes. Do not boil. Cool then strain through a sieve. Meanwhile, using a clean bowl and clean beaters, beat the egg whites with salt until stiff peaks form. Set aside. Puree the drained tofu in a food processor or blender. Add the rum custard and combine. Transfer to a clean bowl and fold in the beaten egg whites. Using a small bowl, dissolve the instant coffee in the hot water. Stir in the remaining rum. Dip the ladyfingers into the mixture. Arrange some of the ladyfingers in the bottom of a glass serving bowl. Spread with about one-third (1/3) of the rum custard. Arrange some ladyfingers in a single layer over the custard. Spread another third of the custard over these ladyfingers. Arrange the rest of the ladyfingers over this layer of custard then spread the remaining custard over them. Sift cocoa lightly over the top. Cover and refrigerate up to 1 day before serving. From The Lactose-free Family Cookbook by Jan Main; 1996; ISBN 1-896503-24-1. MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 26 February 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 222 Calories; 6g Fat (26.9% calories from fat); 6g Protein; 29g Carbohydrate; 1g Dietary Fiber; 223mg Cholesterol; 80mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Fat; 2 Other Carbohydrates. * Exported from MasterCook * Tiramisu (Light) Recipe By :Cooking Light Magazine, October 1993 Serving Size : 9 Preparation Time :0:00 Categories : Volume 6-02 Feb 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup sugar 1 cup nonfat cottage cheese 1 cup nonfat sour cream 2 tablespoons dark rum 8 ounces light cream cheese 1 1/4 cups hot water 1 tablespoon instant espresso coffee granules -- plus 1/2 teaspoon instant espresso coffee granules 40 ladyfingers 1/2 teaspoon unsweetened cocoa 1. Position knife blade in food processor; add first 6 ingredients. Process until smooth; set aside. 2. Combine hot water and espresso granules. Split ladyfingers in half lengthwise. Quickly dip 20 ladyfinger halves, cut side down, in espresso (which you've mixed in a small bowl). Place, dipped side down, into the bottom of a 9" square baking dish. Dip 20 more halves cut side down into the espresso; arrange dipped side down on top of the first layer. Spread 2 cups of the cheese mixture over the lady- fingers evenly; repeat procedure with remaining ladyfinger halves, espresso, and cheese mixture. 3. Place one toothpick in each corner and one in the center of the tiramisu (to prevent plastic wrap from sticking to the cheese mixture) Cover with plastic wrap. Refrigerate 3-8 hours. Remove toothpicks; sprinkle with cocoa. Note : You can add fresh or frozen fruit or cinnamon sugar as a garnish. Serving information: 222 calories; fat 7.5 gm; sodium 254 mg. Source : "Cooking Light Magazine, October 1993" S(MC formatting by): "Linda Fields, Cyberealm BBS, Watertown, NY 1993" Contributed to the FareShare Gazette by Bobbie; 13 February 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 141 Calories; 4g Fat (29.2% calories from fat); 8g Protein; 16g Carbohydrate; trace Dietary Fiber; 18mg Cholesterol; 229mg Sodium. Exchanges: 1 Lean Meat; 1/2 Fat; 1 1/2 Other Carbohydrates. * Exported from MasterCook * Tiramisu - Bon Appetit Recipe By :Bon Appetit Serving Size : 8 Preparation Time :0:00 Categories : Volume 6-02 Feb 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 egg yolks 6 tablespoons sugar 6 tablespoons dry Marsala 1 pound mascarpone room temp. 2/3 cup chilled whipping cream 1/3 cup freshly brewed espresso coffee 1/4 cup dark rum 3 tablespoons sugar 1 teaspoon vanilla extract 1 sponge cake layer 12x6x1 -- cut 3 tablespoons shaved bittersweet chocolate 3 tablespoons finely ground espresso coffee Whisk yolks, 6 tablespoons sugar and Marsala in large metal bowl to blend. Set bowl over saucepan of simmering water (do not allow water to touch bottom of bowl). Using portable electric mixer beat until mixture triples in volume about 5 minutes. Cover zabaglione and refrigerate until well chilled. (Can be prepared 2 days ahead). Place mascarpone in large bowl. Using electric mixer whip cream with 2 tablespoons sugar in medium bowl to soft peaks. Fold into mascarpone. Gently fold in zabaglione. Refrigerate until well chilled about 3 hours. Combine espresso coffee, rum, 3 tablespoons sugar, and vanilla in small bowl. Brush over both sides of cake pieces. Place generous tablespoon mascarpone mixture in bottom of each of 8 balloon-shaped wineglasses. Set cake square or wedge into each at angle. Top with remaining mascarpone mixture. Combine shaved chocolate and ground coffee beans. Sprinkle over desserts. Refrigerate until chilled at least 30 minutes and up to 3 hours. NOTE : Instead of 12x6x1 layer sponge cake cut into eight 3 squares you may use a 9 round sponge cake cut into 8 wedges. Take all the time you need to enjoy this scrumptious recipe! Serves 8. Source : "Bon Appetit" S(from): "Rita Taule" Contributed to the FareShare Gazette by Bobbie; 13 February 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 117 Calories; 4g Fat (34.4% calories from fat); 2g Protein; 14g Carbohydrate; 0g Dietary Fiber; 159mg Cholesterol; 6mg Sodium. Exchanges: 0 Lean Meat; 1/2 Fat; 1 Other Carbohydrates. * Exported from MasterCook * Turkey Quesadillas Recipe By :Wendy Greinke of Round Rock, TX Serving Size : Preparation Time :0:00 Categories : Volume 6-02 Feb 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound lean ground turkey 1 cup chopped red onion 1 garlic clove -- minced (1 to 2) 2 cups zucchini -- julienned 1 cup salsa 1 cup frozen corn 1 cup red bell pepper -- julienned 4 ounces chopped green chilies 2 tablespoons fresh cilantro -- minced or parsley -- minced 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/8 teaspoon cayenne pepper 8 flour tortillas 2 cups shredded reduced fat Cheddar cheese or Mexican cheese blend -- (8 oz.) In a nonstick skillet, cook turkey, onion and garlic over Medium heat until meat is no longer pink; drain. Add zucchini, salsa, corn, red pepper and chilies. Reduce heat; cover and simmer until vegetables are tender. Stir in the seasonings. For each quesadilla, place one tortilla in an ungreased nonstick skillet. Sprinkle with 1 1/2 cups turkey mixture and 1/4 cup cheese; cover with another tortilla. Cook over Medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt. Cut into 8 wedges. Yield : 4 quesadillas (8 wedges each) Source : "Light and Tasty Recipes, June-July 2001, p. 31" S(MC formatting by): "bobbi744@attbi.com" Yield : "4 quesadillas" NOTES : "Loaded with garden-fresh vegetables, this Mexican specialty is sure to be popular with the whole family. Plus, it's a snap to prepare on a busy weeknight," writes Wendy. Contributed to the FareShare Gazette by Bobbie; 2 February 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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