|
 |
* Exported from MasterCook *
Apple Red Chile Chutney
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Volume 6-04 Apr 2003
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Granny Smith apples -- peeled,
cored and coarsely chopped
4 fresh red chilies -- diced
or hydrated dried chilies -- diced
1/2 cup brown sugar
1/3 cup cider vinegar
8 garlic cloves -- minced
1 cup water
1 tablespoon chopped fresh marjoram
1/2 cup toasted pine nuts -- (optional)
To prepare the chutney, place apples and chilies in a heavy saucepan
with sugar, vinegar, garlic and water.
Bring to boiling over medium heat, lower the heat, partially cover the
pan and simmer, stirring occasionally, for 30 minutes.
Stir in marjoram and add pine nuts.
Allow to cool, then refrigerate. Use within a few days.
Makes about 2 cups.
Contributed to the FareShare Gazette by Dancer^; 22 April 2003.
www.fareshare.net
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 71 Calories; trace Fat (0.9%
calories from fat); trace Protein; 18g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 6mg Sodium. Exchanges: 0 Vegetable; 1/2 Fruit; 1/2
Other Carbohydrates.
|
|
