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* Exported from MasterCook *
Kahlua Punchbowl Delight
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Volume 6-05 May 2003
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 box fudge brownie mix for 9x12x2 bake dish
2 cans cherry pie filling
2 boxes instant chocolate pudding -- (3.4 oz)
3 1/2 cups milk
8 ounces Cool Whip -- (lite or reg) thawed
4 Heath Bars
or Heath Bites -- (crushed)
1/2 cup Kahlua
Step 1 - Bake brownie according to directions. While still warm, poke holes
with toothpick and pour the 1/2 cup Kahlua evenly over brownie. Cool
completely.
Step 2 - Cut in half. Break one of the halves into small pieces in bottom
of large clear glass bowl.
Step 3 - Pour 1 can of pie filling over broken pieces.
Step 4 - Make pudding with 3 1/2 cups milk - let stand 2 minutes, then
fold in thawed cool whip. Spread 1/2 of mixture over the cherries.
Step 5 - Sprinkle half of candy over Cool Whip mixture in bowl.
Step 6 - Repeat steps 2 through 5 again.
Refrigerate several hours before serving.
I serve mine in clear glass bowl on stem. Never fails to delight all.
Julie
Contributed to the FareShare Gazette by Julie; 2 May 2003.
www.fareshare.net
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Per Serving (excluding unknown items): 134 Calories; 2g Fat (13.8% calories
from fat); 2g Protein; 25g Carbohydrate; trace Dietary Fiber; 7mg
Cholesterol; 33mg Sodium. Exchanges: 0 Non-Fat Milk; 1/2 Fat; 1 Other
Carbohydrates.
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