Click here to join the FareShare Recipe Exchange Group

FareShare Recipe Exchange Group

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

FareShare Recipes

Search our Recipe Archives.  Click Here!

FareShare Gazette Recipes -- May 2003 - U's

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

Ultimate Sugar Cookies

Use Your Browser's "Back" Button to
Return to This Recipe List

Return to the FareShare Recipe  Master Index

 

 

 

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

  
 
                       * Exported from MasterCook *

                          Ultimate Sugar Cookies

Recipe By     :Crisco
Serving Size  : 0     Preparation Time :0:00
Categories    : Volume 6-05 May 2003

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4           cups  granulated sugar
  1                     Butter Flavor CRISCO Stick
                        or 1 cup Butter Flavor
                        CRISCO all-vegetable shortening
  2                     eggs
     1/4           cup  light corn syrup
  1         tablespoon  vanilla
  3               cups  all-purpose flour -- plus
  4        tablespoons  all-purpose flour -- divided
     3/4      teaspoon  baking powder
     1/2      teaspoon  baking soda
     1/2      teaspoon  salt

Combine sugar and shortening in large bowl. Beat at medium speed of
electric mixer until well blended. Add eggs, syrup and vanilla. Beat
until well blended and fluffy.

Combine 3 cups flour, baking powder, baking soda, and salt. Add gradually
to creamed mixture at low speed. Mix until well blended.

Divide dough into 4 quarters. Wrap each quarter of dough with plastic
wrap. Refrigerate at least 1 hour. Keep refrigerated until ready to use.
Heat oven to 375F. Place sheets of foil on counter top for cooling cookies.
Spread 1 tablespoon or more of flour on large sheet of waxed paper. Place
one quarter of dough on floured paper. Flatten slightly with hands. Turn
dough over and cover with another large sheet of waxed paper. Roll dough
to 1/4-inch thickness. Remove top sheet of waxed paper. Cut out with
floured cutter. Transfer to ungreased baking sheet with large pancake
turner. Place 2 inches apart on ungreased baking sheet. Roll out remaining
dough.

Sprinkle with granulated sugar or colored sugar crystals, or leave plain
to frost or decorate when cooled.

Bake one baking sheet at a time at 375F for 5 to 9 minutes, depending on
the size of your cookies (bake smaller, thinner cookies closer to 5
minutes; larger cookies closer to 9 minutes). DO NOT OVERBAKE. Cool 2
minutes on baking sheet. Remove cookies to foil to cool completely, then
frost and decorate if desired.

ULTIMATE SUGAR COOKIE VARIATION

DROP COOKIE VARIATION - Do not refrigerate dough. Drop by rounded
measuring tablespoonfuls of dough 2 inches apart on an ungreased baking
sheet. Bake at 375F for 7 to 8 minutes.

Source : "www.crisco.com"

S(Formatted/ Shared By:): "Steph Guyer"

NOTES : Decorations (your choice) granulated sugar, colored sugar
crystals, frosting, candies, chips, nuts, raisins, decorating gel

Contributed to the FareShare Gazette by Steph; 27 May 2003.
www.fareshare.net

               - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 2848 Calories; 13g Fat (4.0% calories 
from fat); 53g Protein; 628g Carbohydrate; 11g Dietary Fiber; 374mg 
Cholesterol; 2282mg Sodium.  Exchanges: 20 1/2 Grain(Starch); 1 1/2 Lean Meat; 
1 Fat; 21 Other Carbohydrates.

FareShare Chat Recipes.FareShare Gazette Recipes.

Top of Page

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Return to the FareShare Recipe  Master IndexSearch our Recipe Archives.  Click Here!