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* Exported from MasterCook *
Quiche Lorraine For Two
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Volume 6-06 June 2003
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Pastry:
3/4 cup flour
1/4 teaspoon salt
2 tablespoons butter -- cut
into small pieces
1 tablespoon vegetable shortening
3 tablespoons cold water
Filling:
6 slices bacon -- (1/2 cup cooked)
cut into small pieces
1/2 cup grated Swiss cheese
2 eggs -- lightly beaten
2 teaspoons flour
1 teaspoon Dijon mustard
Salt and pepper
2/3 cup milk
1 tablespoon butter -- melted
Preheat oven to 375F.
Combine the flour, salt, butter and shortening with a pastry blender or in
the food processor, using the steel blade. Add the water. Form the dough
into a ball. Cut in half and roll the dough on a floured surface. Fit into
the quiche plates. Do not trim the edges. Cover the dough with oiled foil.
Fold the edges of the foil securely over the sides of the quiche plates.
Cover with a layer of beans. Bake for 15 minutes. Remove the foil and beans
and prick the pastry with a fork in
several places. Bake, empty, for 10 minutes.
Fry the bacon until crisp. Drain and divide between the pastry shells.
Sprinkle the cheese over the bacon. Stir together the remaining ingredients
with a wire whisk.
Pour into the pastry shells. Bake 25 minutes.
Trim the edges of the pastry. Trimming the pastry after baking minimizes
the shrinking of the shell.
Contributed to the FareShare Gazette by Kathy; 14 June 2003.
www.fareshare.net
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Per Serving (excluding unknown items): 617 Calories; 41g Fat (59.7%
calories from fat); 19g Protein; 42g Carbohydrate; 1g Dietary Fiber;
261mg Cholesterol; 873mg Sodium. Exchanges: 2 1/2 Grain(Starch);
1 1/2
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