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FareShare Gazette Recipes -- July 2003 - Z's

 

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Recipes Included On This Page

Zucchini Pie
Zucchini-Lemon Muffins

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                     * Exported from MasterCook *

                               Zucchini Pie

Recipe By     :
Serving Size  : 6     Preparation Time :0:00
Categories    : Volume 6-07 July 2003

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  zucchini -- grated
  4                     eggs -- lightly beaten
  1 1/4           cups  biscuit mix
     1/2           cup  onion -- chopped
     1/2           cup  oil
     1/2           cup  parmesan cheese
  1         tablespoon  dried parsley
     1/2      teaspoon  salt
     1/2      teaspoon  oregano

Pre-heat oven to 350-F degrees.

In a large mixing bowl, blend together the zucchini, eggs, biscuit mix,
onion, oil, parmesan cheese, parsley, salt, and oregano.

Pour the mixture into a 9-inch pie place and bake for 45 minutes.

Serve warm.

This is really great either as a one-dish meal or served as a side dish,
sparked by a crunchy salad for contrast.

Happy Cooking from The Cook & Kitchen Staff at Recipe-a-Day!

Source :    "Recipe a Day <http://www.recipe-a-day.com"
S(MC formatting by):    "bobbi744@comcast.net"
Copyright :    "Copyright 1998 by The Big Network."

NOTES : Today's recipe is from an unnamed Recipe-a-Day member who obviously
knows what to do with excess zucchini from the garden. Whether you serve it
as a vegetarian main course or as a side dish, The Kitchen Staff believes
you will enjoy this recipe as a new method to utilize the  versatile
abundance of the zucchini squash.

Contributed to the FareShare Gazette by Bobbie; 25 July 2003.
www.fareshare.net

                - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 356 Calories; 27g Fat (67.8% calories 
from fat); 9g Protein; 20g Carbohydrate; 2g Dietary Fiber; 130mg Cholesterol; 
661mg Sodium.  Exchanges: 1 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 5 Fat.


                      * Exported from MasterCook *

                          Zucchini-Lemon Muffins

Recipe By     :
Serving Size  : 12    Preparation Time :0:20
Categories    : Volume 6-07 July 2003

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  all-purpose flour
     1/2           cup  sugar
     1/4      teaspoon  salt
  1         tablespoon  baking powder
  2          teaspoons  grated lemon rind
     1/4      teaspoon  ground nutmeg
  1                cup  coarsely shredded zucchini -- (about 1 large)
     3/4           cup  milk
  3        tablespoons  vegetable oil
  1              large  egg -- lightly beaten

Combine flour, sugar, baking powder, lemon rind and nutmeg in a large bowl
and set aside.

Combine grated zucchini with the milk, oil and egg; stir just until
moistened.

Make a well in the center of the dry ingredients; pour in zucchini mixture
and stir just until everything's moistened.

Preheat the oven to 400F degrees.

Spoon batter into paper-lined (or greased) muffin pans, filling each about
two-thirds full.

Bake at 400 degrees F. for 20 minutes or until golden.

Remove from pans immediately and cool completely on wire racks.

Makes one dozen.

Source : "http//www.recipe-a-day.com"
S(MC formatting by): "bobbi7844@comcast.net"
Yield : "12 muffins"

Contributed to the FareShare Gazette by Bobbie; 30 July 2003.
www.fareshare.net

                - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 154 Calories; 5g Fat (26.3% calories 
from fat); 3g Protein; 25g Carbohydrate; 1g Dietary Fiber; 18mg Cholesterol; 
179mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat 
Milk; 1 Fat; 1/2 Other Carbohydrates.

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