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FareShare Gazette Recipes -- August 2003 - W's

 

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Wilted Lettuce #2

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                        * Exported from MasterCook *

                              Wilted Lettuce #2

Recipe By     :Jennie Wilburn, Long Creek, Oregon
Serving Size  : 6     Preparation Time :0:00
Categories    : Volume 6-08 Aug. 2003

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8               cups  torn leaf lettuce -- or spinach
     1/2        medium  onion -- sliced into rings
  3             slices  bacon -- diced
     1/4           cup  vinegar
  2        tablespoons  water
     1/2      teaspoon  salt
     1/2      teaspoon  pepper
  1              large  hard cooked egg -- chopped

Place lettuce and onion in a large salad bowl; set aside.

In a skillet cook bacon until crisp; do not drain.
Stir in vinegar, water, salt and pepper.
Pour over lettuce and toss gently until well coated.

Top with egg.

Serve immediately.

Makes 6 servings.

Source : "Taste Of Home Magazine, June-July '96, p. 45, also TOH Recipe
Card Collection #2/2000"

S(mastercook formatting by): "Goldi <gemini88@earthlink.net>"

NOTES : JENNIE'S NOTES: Here's an easy old-fashioned salad that makes for a
different-tasting side dish. You can use less bacon dripping to cut down on
fat.

Bobbie's Note: I made half of this recipe for the two of us, thinking we
would have a serving left but it was so delicious we ate it all.

Contributed to the FareShare Gazette by Bobbie; 4 August 2003.
www.fareshare.net

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Per Serving (excluding unknown items): 24 Calories; 2g Fat (57.7% calories 
from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 
229mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 
0 Other Carbohydrates.

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