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FareShare Gazette Recipes -- September 2003 - A's

 

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Artichoke - Shrimp Casserole

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                       * Exported from MasterCook *

                       Artichoke - Shrimp Casserole

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Volume 6-09 Sept 2003

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  frozen artichoke hearts
     3/4         pound  cooked shrimp
     1/4         pound  fresh mushrooms -- sliced
  1 1/2            cup  cream sauce
     1/4           cup  dry sherry
  1         tablespoon  Worcestershire sauce
  2        tablespoons  butter
     1/4           cup  grated  Parmesan cheese
                        Paprika

Place artichokes in bottom of buttered dish. Put shrimp over them. Add
sautéed mushrooms.

Mix Worcestershire sauce with sherry and cream sauce; pour over mix in
dish.

Sprinkle with Parmesan and paprika.

Bake in 375 degree F. oven for 30-40 minutes.

Serve hot.

Source : "Exported from COOKS.COM : Recipe Search and More"
S(Internet address): "http://www.cooks.com/"

Contributed to the FareShare Gazette by Bobbie; 21 September 2003.
www.fareshare.net

                       - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 163 Calories; 7g Fat (42.2% calories from 
fat); 18g Protein; 2g Carbohydrate; trace Dietary Fiber; 181mg Cholesterol; 290mg 
Sodium.  Exchanges: 2 1/2 Lean Meat; 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.

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