Recipes Included On This Page Artichoke - Shrimp Casserole Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Artichoke - Shrimp Casserole Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 6-09 Sept 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package frozen artichoke hearts 3/4 pound cooked shrimp 1/4 pound fresh mushrooms -- sliced 1 1/2 cup cream sauce 1/4 cup dry sherry 1 tablespoon Worcestershire sauce 2 tablespoons butter 1/4 cup grated Parmesan cheese Paprika Place artichokes in bottom of buttered dish. Put shrimp over them. Add sautéed mushrooms. Mix Worcestershire sauce with sherry and cream sauce; pour over mix in dish. Sprinkle with Parmesan and paprika. Bake in 375 degree F. oven for 30-40 minutes. Serve hot. Source : "Exported from COOKS.COM : Recipe Search and More" S(Internet address): "http://www.cooks.com/" Contributed to the FareShare Gazette by Bobbie; 21 September 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 163 Calories; 7g Fat (42.2% calories from fat); 18g Protein; 2g Carbohydrate; trace Dietary Fiber; 181mg Cholesterol; 290mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.