Recipes Included On This Page Oatmeal Cake Oatmeal Cookies Old-Fashioned Coriander Cookies Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Oatmeal Cake Recipe By : Serving Size : 16 Preparation Time :0:20 Categories : Volume 6-09 Sept 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups boiling water 1 cup oatmeal 1 cup white sugar 1 cup brown sugar 1/2 cup shortening 2 eggs -- well beaten 1 1/2 cups flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon vanilla **Topping** 6 tablespoons butter 1/4 cup evaporated milk 1/2 cup brown sugar 1 teaspoon vanilla 1 cup coconut 1 cup chopped nuts Pour water over oatmeal and let stand 30 minutes. Cream together sugars, shortening and eggs. Add the oatmeal. Blend in flour, soda, baking powder, salt, cinnamon and vanilla. Bake in 9 x 13-inch pan for 35 minutes in 350F. oven. (Or in 2 8-inch layer cake pans, greased and lined with waxed or parchment paper) **Topping** Cook butter, milk, sugar together for 3 minutes. Stir in vanilla, coconut and nuts. Spread hot on hot cake. (I always double the recipe if I am making a layer cake). Contributed to the FareShare Gazette by Jennie in response to a request; 1 September 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 296 Calories; 19g Fat (55.5% calories from fat); 5g Protein; 29g Carbohydrate; 2g Dietary Fiber; 36mg Cholesterol; 242mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 3 1/2 Fat; 1 Other Carbohydrates. * Exported from MasterCook * Oatmeal Cookies Recipe By :Women of Uniform Cook Book; 1976 Serving Size : 1 Preparation Time :0:00 Categories : Volume 6-09 Sept 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup shortening -- (125 mL) 1/2 cup granulated sugar -- (125 mL) 1/2 cup brown sugar -- (125 mL) 1 egg -- beaten 1 tablespoon water -- (15 mL) 1/2 teaspoon vanilla -- (2 mL) 1/2 teaspoon soda -- (2 mL) 1/2 teaspoon salt -- (2 mL) 1 1/2 cups oatmeal -- (375 mL) 1 cup Spanish peanuts -- (250 mL) or 1 1/4 cups chocolate chips -- (300 mL) or part of each 3/4 cup sifted flour Cream the shortening and sugar together well. Stir in the egg, water and vanilla. Add sifted dry ingredients, rolled oats and peanuts or chips. Drop from a teaspoon onto a greased baking sheet. Bake in a moderate (375F./190C.) oven for 10 to 15 minutes. If brown sugar is not available granulated sugar may be used. From the Women of Uniform Cook Book; compiled 1971; 1976 edition. MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie in response to a request; 6 September 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 3250 Calories; 188g Fat (50.5% calories from fat); 72g Protein; 342g Carbohydrate; 29g Dietary Fiber; 187mg Cholesterol; 1190mg Sodium. Exchanges: 11 Grain(Starch); 5 1/2 Lean Meat; 34 Fat; 11 1/2 Other Carbohydrates. * Exported from MasterCook * Old-Fashioned Coriander Cookies Recipe By : Unknown source Serving Size : 36 Preparation Time :0:00 Categories : Volume 6-09 Sept 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup shortening -- (125 mL) 1/2 teaspoon salt -- (2 mL) 1/4 teaspoon soda -- (1 mL) 5 teaspoons ground coriander seed -- (25 mL) 1 cup sugar -- (250 mL) 1 large egg 2 cups sifted all purpose flour -- (500 mL) 1/2 cup buttermilk -- (125 mL) or sour milk Cream the first four ingredients together. Gradually blend in the sugar. Beat in the egg. Add the flour alternately with the milk, blending well. Drop the dough from a teaspoon onto lightly-greased cookie sheets, about 2 inches (5 cm) apart, keeping them round. Bake in a preheated moderate oven (375F/190C) for 15 minutes or until lightly browned around the edges. Cool on wire racks. Store in airtight containers. Makes about 3 dozen cookies. From an unknown source sometime in the late 1960's or early 1970's. MC format by Hallie. Untried. Contributed to the FareShare Gazette by Hallie; 8 September 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 73 Calories; 3g Fat (37.4% calories from fat); 1g Protein; 11g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 35mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.

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