Recipes Included On This Page Queso Blanco from Goat Milk Quick Cherry Dessert Quick Italian Meatball Subs Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Queso Blanco from Goat Milk Recipe By : Making Great Cheese by Barbara Ciletti Serving Size : 6 Preparation Time :0:20 Categories : Volume 6-09 Sept 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 gallon whole milk -- goat's or cow's 1 cup cider vinegar Heat the milk gradually over medium-low direct heat 20-30 minutes, or until it reaches a temperature of 175-180 degrees F. It's important to heat gradually and to stir the milk frequently to prevent scorching (and a slightly burnt taste). Hold the temperature at 175-180 degrees F. about 10 minutes. Lower the heat, if necessary. (Once milk reaches high temperatures, it can gain heat surprisingly quickly.) Slowly stir in the vinegar, until the milk acidifies and curds form. Remove pot from heat. In a sterile basin, place a colander lined with enough cheesecloth to tie into a knot. Pour or ladle the curds into the lined colander. (At this point, you can collect the whey for ricotta or any other whey cheese. Just remember that you need to use the whey within one hour after collecting it, before it gets cold.) Tie the corners of the cloth into a knot, forming a bag from which to drain off the whey. Slide a long-handled spoon beneath the knot and transfer the bag to hang inside the empty milk pot to drain. Set the pot aside and allow the cheese to drain three to five hours or until it stops dripping. Remove bag from the pot, untie it and turn cheese into a bowl for immediate use or refrigerate it in a plastic container. Source : "Making Great Cheese," by Barbara Ciletti. Contributed to the FareShare Gazette by Chupa in response to a request; 5 September 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 405 Calories; 22g Fat (47.5% calories from fat); 21g Protein; 33g Carbohydrate; 0g Dietary Fiber; 88mg Cholesterol; 319mg Sodium. Exchanges: 2 1/2 Non-Fat Milk; 4 Fat; 0 Other Carbohydrates. * Exported from MasterCook * Quick Cherry Dessert Recipe By : Serving Size : 16 Preparation Time :0:20 Categories : Volume 6-09 Sept 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup butter or margarine -- sticks) 1 1/2 cups granulated sugar 4 eggs 1 teaspoon almond extract 2 cups all-purpose flour 2 teaspoons baking powder 21 ounces cherry pie filling -- or any flavor (1 can) Powdered sugar to dust over top -- optional In a large mixing bowl, cream together the butter and sugar. Add the eggs. Beat until light and fluffy. Add the almond extract. Stir in the flour and baking powder until smooth. Butter a 13- by 9-inch cake pan. Turn the mixture into the pan. Spoon the pie filling into the cake, in 16 spots, spacing spoonfuls evenly in each direction. Bake at 350F. for 45 to 50 minutes or until golden and tests done. Filling will sink into the cake while baking. Place bottom-side up on serving plate. Dust with powdered sugar, if used. To serve, cut into 16 pieces. Spoon slightly sweetened whipped cream/ice cream over each piece, if desired. Contributed to the FareShare Gazette by Valerie in response to a request; 1 September 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 291 Calories; 13g Fat (39.0% calories from fat); 3g Protein; 42g Carbohydrate; 1g Dietary Fiber; 78mg Cholesterol; 196mg Sodium. Exchanges: 1 Grain (Starch); 0 Lean Meat; 2 1/2 Fat; 2 Other Carbohydrates. * Exported from MasterCook * Quick Italian Meatball Subs Recipe By : Serving Size : 4 Preparation Time :0:15 Categories : Volume 6-09 Sept 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- This is a "Two-in-One Meal" Part 2 Reserved 24 Sauerbraten Meatballs -- (See Recipe) 28 ounces spaghetti sauce 4 hoagie buns -- split 1/2 cup shredded mozzarella cheese In medium saucepan, combine meatballs and spaghetti sauce; cook over medium heat until meatballs are thoroughly heated, stirring occasionally. Place 1 opened bun on each of 4 plates. Spoon 6 meatballs with sauce into each bun; sprinkle each with 2 tablespoons cheese. Makes 4 sandwiches. Source : "Pillsbury Classic Cookbook #199, Easy Weeknight Meals, 9-97, p. 66" S(mastercook formatting by): " "Art Guyer" augmented by bobbi" Serving Ideas : Serve this simple sandwich with Caesar salad, biscotti and lemon sorbet. NOTES : Just for Kids: Make smaller servings of these sandwiches using hamburger buns, accompanied by carrot and celery sticks. Other Meal in this "Two-in-One Meal" plan is Sauerbraten Meatballs. Both of these recipes were delicious. See Sauerbraten Meatballs for remaining information. Contributed to the FareShare Gazette by Bobbie; 16 September 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 261 Calories; 13g Fat (43.0% calories from fat); 7g Protein; 32g Carbohydrate; 7g Dietary Fiber; 13mg Cholesterol; 1043mg Sodium. Exchanges: 1/2 Lean Meat; 6 Vegetable; 2 1/2 Fat.

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