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* Exported from MasterCook *
New Orleans Choux Fritters
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Volume 6-10 Oct 2003
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c. butter or margarine
1 c. water -- boiling
1/4 tsp. salt
1 3/4 c. all-purpose flour
4 eggs
4 cups vegetable oil
granulated sugar
Melt butter in boiling water, add salt and flour and beat vigorously.
Remove from fire as soon as mixture leaves side of pan. Transfer to mixer
bowl, cool slightly. Add eggs, one at a time, beating after each addition.
Heat oil to 375 degrees, dip tablespoon first in oil, then in batter then
back in oil. Cook until just brown around the edges, lift with slotted
spoon to drain and drop batter on paper towels. Roll in granulated sugar
and serve hot.
Source: "http://www.cafetiki.com/nos/recipes.html"
Yield: "3 dozen"
Contributed to the FareShare Gazette by Chupa 27 October 2003
www.fareshare.net
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Per Serving (excluding unknown items): 266 Calories; 27g Fat (91.2% calories
from fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber; 28mg Cholesterol;
47mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 5 1/2 Fat.
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