Click here to join the FareShare Recipe Exchange Group

FareShare Recipe Exchange Group

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

FareShare Recipes

Search our Recipe Archives.  Click Here!

FareShare Gazette Recipes -- October 2003 - T's

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

Three-Cherry Jam Recipe
Turkey Cranberry Wreath

Use Your Browser's "Back" Button to
Return to This Recipe List

Return to the FareShare Recipe  Master Index

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 
                      * Exported from MasterCook *

                         Three-Cherry Jam Recipe

Recipe By     :
Serving Size  : 6     Preparation Time :0:00
Categories    : Volume 6-10 Oct 2003

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                cup  light sweet cherries
  2               cups  dark sweet cherries
  2               cups  tart red cherries
  6               cups  sugar
                        Juice of 1 lemon

Pit and measure cherries. Grind coarsely. Simmer about 5 minutes to
soften skins. Add sugar and juice. Cook until thickened, 15 to 20
minutes, but no longer than 20 minutes. Skim and pour into hot
sterilized jars. Adjust lids at once and process in boiling water
bath, 212 degrees F., for 5 minutes *. 

Remove from canner and complete seals unless closures are self-sealing type.

Yield: about 6 pints

Source: http://homecooking.about.com/library/archive/bljelly20.htm

*Art's Addition:  Be sure to adjust your processing time according to
                  altitude. Most charts are calculated to altitudes of
                  1,000 feet or less. You must increase the processing
                  time by five minutes for altitudes of 1,000 to 3,000
                  feet, ten minutes for 3,001 to 6,000-feet, fifteen
                  minutes for altitudes of 6,001 to 8,000-feet etc.

Contributed to the FareShare Gazette by Dee 14 October 2003
www.fareshare.net

                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 774 Calories; 0g Fat (0.0% calories 
from fat); 0g Protein; 200g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 
2mg Sodium.  Exchanges: 13 1/2 Other Carbohydrates.


                      * Exported from MasterCook *

                         Turkey Cranberry Wreath

Recipe By     :
Serving Size  : 10    Preparation Time :0:00
Categories    : Volume 6-10 Oct 2003

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2           packages  (8 ounces each) refrigerated crescent rolls
     1/2           cup  mayonnaise
  2        tablespoons  honey Dijon mustard
     1/2      teaspoon  coarsely ground black pepper
  2               cups  (12 ounces) chopped cooked turkey
     1/2           cup  sliced celery
  3        tablespoons  snipped fresh parsley
     1/2           cup  sweetened dried cranberries
  1                cup  (4 ounces) shredded Swiss cheese
     1/4           cup  walnuts, coarsely chopped
  1                     egg

Directions:

1. Preheat oven to 375F. Unroll crescent dough; separate into 16
triangles. With wide ends of triangles toward the center, arrange
8 triangles in a circle on large round baking stone or cookie sheet.
Corners of wide ends will touch and points will extend 1 inch
beyond edge of baking stone. Arrange remaining 8 triangles in
center, matching wide ends. Seal seams. (Points will overlap in
center; do not seal.)

2. Place mayonnaise, mustard and black pepper in medium bowl.  Add
turkey, celery, parsley, cranberries, and cheese to bowl.  Mix
filling well. Scoop filling over seams of dough, forming a circle.

3. Sprinkle nuts over filling. Beginning in center, lift one dough
triangle across filling mixture. Continue alternating with outer
triangles, slightly overlapping to form wreath. Tuck last end under
first.

4. Separate egg, discarding yolk or keep aside for another use.
Lightly beat egg white; brush over dough. Bake 25-30 minutes or
until golden brown.

Yield: 8-10 servings

Cook's Tip: If desired, 2 cups chopped cooked chicken can be
substituted for the turkey.

Contributed to the FareShare Gazette by Laurie 10-01-2003
http://www.fareshare.net

                     - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 95 Calories; 10g Fat (91.2% calories 
from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 23mg 
Cholesterol; 78mg Sodium.  Exchanges: 0 Lean Meat; 0 Vegetable; 1 Fat; 
0 Other Carbohydrates.

NOTES : 

Formatted in MasterCook by Art
Contributed to the FareShare Gazette by Laurie 10-01-2003
http://www.fareshare.net

FareShare Chat Recipes.FareShare Gazette Recipes.

Top of Page

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Return to the FareShare Recipe  Master IndexSearch our Recipe Archives.  Click Here!