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* Exported from MasterCook *
Italian Leek Patties
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Volume 6-11 Nov 2003
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 leeks -- cleaned
1 onion
3 tablespoons oil
4 slices white bread -- cubed
1/4 cup milk
2 tablespoons flour
1 egg
Salt and pepper to taste
Oil for frying
Clean leeks very well.
Cook in boiling salted water until soft and tender. Drain well and grind
or puree.
Saute fine chopped onion in oil. Add leeks, bread which has been soaked in
the milk and squeezed dry, flour, seasoning and egg. Shape into small balls
and press to flatten. Fry in hot oil on both sides. Note: you may need more
or less flour to make the right consistency.
Source :
Contributed to the FareShare Gazette by Chupa; 10 November 2003.
www.fareshare.net
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Per Serving (excluding unknown items): 262 Calories; 13g Fat (44.2% calories from
fat); 6g Protein; 31g Carbohydrate; 3g Dietary Fiber; 49mg Cholesterol; 175mg
Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Non-Fat Milk;
2 1/2 Fat.
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