Recipes Included On This Page Adaptable Crockpot Cake Apple-Brie Cheese Omelet Asian Meatballs Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Adaptable Crockpot Cake Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Volume 6-12 Dec 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 box cake mix -- any brand any flavor 1 small box instant pudding -- use the same flavor as the cake 12 ounces sour cream 4 eggs 3/4 cups oil 1 cup water Spray inside of crackpot with nonstick cooking spray. Mix all ingredients together and pour in crockpot. Cook on low for about 6 hours. Turn crockpot off and let sit for about 1 to 2 hours. Then you can flip it out onto a plate. If you do not let it cool long enough before taking it out of the crockpot half of it stays in the crock. http://www.nikibone.com/recipe/crockpot/crockpotcake.html Contributed to the FareShare Gazette by Chupa 10 December 2003 www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 248 Calories; 18g Fat (65.5% calories from fat); 3g Protein; 18g Carbohydrate; trace Dietary Fiber; 56mg Cholesterol; 174mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 3 1/2 Fat; 1 Other Carbohydrates. * Exported from MasterCook * Apple-Brie Cheese Omelet Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 6-12 Dec 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 apple -- peel, core and thinly slice 2 1/2 tablespoons butter -- divided 2 eggs 2 teaspoons cream -- or milk Salt and pepper 2 tablespoons diced brie cheese Saute 1/2 apple in 1 tablespoon butter. Beat together two eggs, 2 teaspoons cream or milk, salt and pepper until blended but not frothy. Melt 1 1/2 tablespoons butter in omelet pan over high heat until foam begins to recede but before beginning to color. Pour in egg mixture and prepare omelet, beating to lighten but still allowing it to set on the bottom. Fill with sautéed apples and 2 tablespoons diced Brie cheese cubes. Fold or roll and slide out of pan onto a heated plate. Contributed to the FareShare Gazette by Dancer^; 15 December 2003. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 450 Calories; 40g Fat (79.3% calories from fat); 12g Protein; 12g Carbohydrate; 2g Dietary Fiber; 460mg Cholesterol; 407mg Sodium. Exchanges: 1 1/2 Lean Meat; 1/2 Fruit; 7 Fat. * Exported from MasterCook * Asian Meatballs Recipe By : Serving Size : Preparation Time :0:00 Categories : Volume 6-12 Dec 2003 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound ground turkey 4 scallions -- sliced 1/4-inch 1 garlic clove -- minced 1 tablespoon fresh ginger -- grated 1 teaspoon toasted sesame oil 1 teaspoon fish sauce 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 teaspoon chili flakes 6 Shiitake mushrooms -- sliced and sautéed 1 celery rib -- very finely chopped 1 carrot -- very finely chopped Combine all the ingredients in a mixing bowl and mix together well. Shape the meat into little meatballs, rolling about one tablespoon of the mixture between your hands. Bake or sauté the meatballs until cooked through. Try not to overcook or they will be dry. Serve with your favorite Asian dipping sauce or some store-bought chili garlic sauce. Contributed to the FareShare Gazette by Robin; 8 December 2003. http://www.fareshare.net - - - - - - - - - - - - - - - - - - -

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