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FareShare Gazette Recipes -- December 2003 - D's

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

Decadent Chocolate Delight
December Jam

Deluxe Broccoli Mushroom Omelet For One

Double Sherbet Punch

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                       * Exported from MasterCook *

                        Decadent Chocolate Delight

Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : Volume 6-12 Dec 2003

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  chocolate cake mix
  8             ounces  sour cream
  1                cup  chocolate chips
  1                cup  water
  4                     eggs
     3/4           cup  vegetable oil
  1            package  chocolate instant pudding and pie filling
                        mix (4 serving)

Lightly grease inside of slow cooker.  Combine all ingredients in large
bowl. Pour into slow cooker. Cover and cook on Low 6 to 8 hours or on
High 3 to 4 hours. Serve hot or warm with ice cream.

More delicious chocolate desserts in the slow cooker.
by Pamela Barr

2000-2002 TastyCrockpotRecipes

Contributed to the FareShare Gazette by Chupa 12 December 2003
www.fareshare.net

               - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 429 Calories; 29g Fat (58.5% calories from 
fat); 5g Protein; 42g Carbohydrate; 2g Dietary Fiber; 71mg Cholesterol; 395mg Sodium.  
Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk; 5 1/2 Fat; 2 1/2 Other Carbohydrates.


 
                      * Exported from MasterCook *

                               December Jam

Recipe By     :
Serving Size  : 16    Preparation Time :0:00
Categories    : Volume 6-12 Dec 2003

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  prunes
  3             pounds  raisins
  3                     oranges
  3             pounds  sugar
     3/4         pound  nutmeats -- if desired

Cook prunes and remove the seeds.  Pour 2 cups of water over the seeds and let 
stand 1 hour, strain.  Combine this liquid with that in which prunes were cooked.

Add prunes, seeded raisins, sugar and oranges which have been cut in thin
slices.

Cook 25 minutes.

Add nutmeats and cook 10 minutes longer.

Makes 16 glasses.

Provides an excellent filling for a cake or sauce over ice cream.

Contributed to the FareShare Gazette by Dancer^; 16 December 2003.
www.fareshare.net

                 - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 800 Calories; 1g Fat (0.9% calories from 
fat); 5g Protein; 209g Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol; 14mg Sodium.  
Exchanges: 8 Fruit; 5 1/2 Other Carbohydrates.


 
                      * Exported from MasterCook *

                Deluxe Broccoli Mushroom Omelet For One

Recipe By     :
Serving Size  : 1     Preparation Time :0:00
Categories    : Volume 6-12 Dec 2003

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     eggs
     1/4           cup  milk
                        Broccoli -- (small handful)
                        Mushrooms -- (small handful)
                        Cheese -- (mozzarella/Cheddar/
                        Swiss)
                        Garlic
                        Butter

Steam broccoli, mushrooms and garlic.

Beat 2 eggs with 1/4 cup milk.

Grate mozzarella, Cheddar and Swiss cheese.

Fry up mixed egg and milk. Put toppings in the middle.  Fold it in half and let 
fry for 2 more minutes.

Serve.

Contributed to the FareShare Gazette by Dancer^; 27 December 2003.
www.fareshare.net

                - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 169 Calories; 11g Fat (59.1% calories from 
fat); 13g Protein; 4g Carbohydrate; 0g Dietary Fiber; 382mg Cholesterol; 141mg Sodium.  
Exchanges: 1 1/2 Lean Meat; 0 Non-Fat Milk; 1 Fat.


 
                      * Exported from MasterCook *

                           Double Sherbet Punch

Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : Volume 6-12 Dec 2003

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            ounces  orange juice frozen concentrate
  6             ounces  lemonade frozen concentrate
  3               cups  pineapple juice
  1              quart  lime sherbet
  1 1/2         quarts  ginger ale -- chilled

Mix orange juice and lemonade as directed on label.

Combine orange, lemonade and pineapple juice.

Refrigerate 2 hours or until serving time.

When ready to serve, pour juice mixture into punch bowl; add sherbet to
punch in small scoops.

Add ginger ale.

Makes 12 to 16 servings.

Contributed to the FareShare Gazette by Dancer^; 26 December 2003.
www.fareshare.net

           - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 168 Calories; 1g Fat (7.1% calories from 
fat); 1g Protein; 39g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 40mg Sodium.  
Exchanges: 1/2 Fruit; 1/2 Fat; 2 Other Carbohydrates.

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