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FareShare Gazette Recipes -- March 2004 - J's

 

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Jamaican Garbanzo Bean & Corn Fritters

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                      * Exported from MasterCook *

                  Jamaican Garbanzo Bean & Corn Fritters

Recipe By     :Pappy Dave's, Fort Walton Beach FL
Serving Size  : 24    Preparation Time :0:00
Categories    : Volume 7-03 Mar 2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16            ounces  garbanzo beans -- drained (1 can)
     1/4           cup  drained whole kernel corn
     1/2           cup  onions -- chopped fine
     1/4           cup  green onions -- chopped fine
     1/4           cup  red bell pepper -- chopped fine
  2          teaspoons  fresh minced cilantro
  1           teaspoon  granulated garlic
  1 1/4      teaspoons  ground cayenne pepper
     1/4      teaspoon  ground white pepper
     1/4      teaspoon  thyme
  1           teaspoon  salt
  3           teaspoon  Walkers Wood scotch bonnet hot sauce
  2                     eggs -- beaten
  1 1/2           cups  self rising flour
                        Peanut oil for cooking

Place drained garbanzo beans in a large bowl and mash into a paste.

Mix all other ingredients in with the beans and mix until a thick batter is
formed.

Cover and place in refrigerator and allow to chill.

Cook fritters in 350-degree-F. peanut oil at least 1 inch deep for two to
three minutes or until golden brown.

Remove from oil and drain on paper towels.

(Leftover batter will keep for two or three days if covered and
refrigerated.)

Yield : "24  1/2-oz. fritters"

Contributed to the FareShare Gazette by ChupaBabi; 13 March 2004.
www.fareshare.net

                         - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 77 Calories; 2g Fat (17.4% calories from 
fat); 4g Protein; 12g Carbohydrate; 3g Dietary Fiber; 16mg Cholesterol; 98mg 
Sodium.  Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fat.

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