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FareShare Gazette Recipes -- March 2004 - N's

 

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Recipes Included On This Page

Noodles Czarina Casserole
Nutmeg Vanilla Sauce

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                      * Exported from MasterCook *

                        Noodles Czarina Casserole

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Volume 7-03 Mar 2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  chopped onion
  1           teaspoon  olive oil
  1         tablespoon  cornstarch
  1           teaspoon  salt -- (optional)
  1               dash  white pepper
     2/3           cup  nonfat dry milk powder
  1                cup  water
  1           teaspoon  Dijon mustard
                        or any other prepared mustard
                        to suit your taste
  1                cup  non-fat cottage cheese
  2             ounces  reduced fat cheddar cheese -- shredded (1/2 cup)
  2        tablespoons  lemon juice
  8             ounces  noodles -- cooked

Dissolve milk powder, salt, mustard, pepper and corn starch in water; set
aside.

Saute onion in olive oil until tender. Stir in milk mixture and bring
slowly to a boil stirring constantly. Stir in cheeses and lemon juice; mix
in cooked noodles.

Put mixture into a greased 1 1/2-quart casserole.

Bake 40 to 45 minutes in a 350-degree-F. oven until hot and bubbly.

Makes 4 servings.

Contributed to the FareShare Gazette by Dancer^; 12 March 2004.
www.fareshare.net

                  - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 309 Calories; 5g Fat (13.6% calories from 
fat); 16g Protein; 51g Carbohydrate; 2g Dietary Fiber; 59mg Cholesterol; 712mg 
Sodium.  Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 
Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.


 
                      * Exported from MasterCook *

                           Nutmeg Vanilla Sauce

Recipe By     : Gale Gand
Serving Size  : 12    Preparation Time :1:30
Categories    : Volume 7-03 Mar 2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  milk
     1/2      teaspoon  ground nutmeg -- freshly ground
                        preferred
     1/2                vanilla bean -- split lengthwise
  6                     egg yolks
     2/3           cup  sugar

Heat the milk, nutmeg, and vanilla in a saucepan over medium heat, whisking
occasionally to make sure the mixture doesn't burn or stick to the bottom
of the pan. When the cream mixture reaches a fast simmer (do not let it
boil), turn off the heat and let the flavors infuse for 10 minutes.

In a bowl, whisk together the egg yolks and sugar. In a thin stream, whisk
the cream mixture into the egg yolk mixture. Pour the egg-cream mixture
back into the saucepan.

Heat over medium heat, stirring constantly with a wooden spoon to 180
degrees F. At 160 degrees F, the mixture will give off a puff of steam.

When the mixture reaches 180 degrees it will be thickened and creamy, like
eggnog. If you don't have a thermometer, test it by dipping a wooden spoon
into the mixture. Run your finger down the back of the spoon. If the stripe
remains clear, the mixture is ready; if the edges blur, the mixture is not
quite thick enough yet. When it is ready, quickly remove it from the heat
and pour it though a fine-meshed strainer into a container in an ice bath
to cool. Keep chilled and serve cold.

Recipe Summary: Prep Time - 10 minutes; Cook Time - 10 minutes

Yield : 3 cups
Author : Recipe courtesy Gale Gand
Source : Sweet Dreams Episode#: SD1D32
 2003 Television Food Network, G.P.

Contributed to the FareShare Gazette by Dee in response to a request;
2 March 2004.
www.fareshare.net

                  - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 98 Calories; 4g Fat (35.8% calories from 
fat); 3g Protein; 13g Carbohydrate; trace Dietary Fiber; 112mg Cholesterol; 24mg 
Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1/2 
Other Carbohydrates.

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