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* Exported from MasterCook *
Easy Italian Supper
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Volume 7-04 Apr 2004
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 pound lean ground beef
10 ounces Pasta Accents Garden Herb Pasta & Veggies
[Green Giant]
3/4 cup spaghetti sauce
1/3 cup shredded mozzarella cheese
In a large skillet, brown ground beef; drain. Add Pasta Accents and
spaghetti sauce. Cover; simmer 8 to 10 minutes until vegetables are crisp-
tender, stirring occasionally. Sprinkle with cheese.
Source : "Green Giant advertisement"
NOTES : Bobbie's Note: This was a very good, extra easy dish. The packages
of Pasta Accents I found were 1 pound so I used a full pound of ground beef
and a little extra cheese.
Contributed to the FareShare Gazette by Bobbie; 12 April 2004.
www.fareshare.net
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Per Serving (excluding unknown items): 306 Calories; 22g Fat (66.0% calories from
fat); 18g Protein; 8g Carbohydrate; 2g Dietary Fiber; 72mg Cholesterol; 330mg Sodium.
Exchanges: 2 1/2 Lean Meat; 1 1/2 Vegetable; 3 Fat.
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