Recipes Included On This Page Fast and Fancy Macaroons Fat-reduced Custard Sauce Fresh Fruit with Strawberry-Ginger Dressing Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Fast and Fancy Macaroons Recipe By : Serving Size : 30 Preparation Time :0:00 Categories : Volume 7-04 Apr 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 (14oz.) bag Flaked Coconut 1 can Sweetened Condensed Milk 2 tsp. Vanilla 15 Maraschino Cherries, cut in half and drained very well Heat Oven to 350 degrees. Put coconut in food processor with blade. Pulse very quickly about 3 times. Do not make mush. Combine all ingredients except cherry halves. Mix well. Roll into 1" balls and place 2" apart on well-greased cookie sheets. Decorate by pressing half a cherry gently into top of cookie ball. Bake 8-10 minutes or until edges are a very pale brown. Remove at once from cookie sheet onto cooling racks using a moistened spatula. Re-moisten when you have any trouble getting them up off the cookie sheet. This is a very fancy little cookie that's usually served in paper candy cups. Yield: 2-1/2 Dozen Cookies Footnote: Alternatives Chocolate-a-roons: Fold in 4 squares of melted chocolate before baking. Nut-a-roons: Add 1 cup chopped Pecans or Almonds before baking. Fun-a-roons: Add 8-10 drops of red or green food coloring before baking, for the holiday season. BonApetite' PattyG from Missouri Contributed to the FareShare Gazette by PattyG, 25 April 2004 www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 34 Calories; 1g Fat (23.7% calories from fat); 1g Protein; 6g Carbohydrate; 0g Dietary Fiber; 3mg Cholesterol; 13mg Sodium. Exchanges: 0 Fat; 1/2 Other Carbohydrates. * Exported from MasterCook * Fat-reduced Custard Sauce Recipe By : Cook's Magazine June 1990 Serving Size : 8 Preparation Time :0:45 Categories : Volume 7-04 Apr 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups lowfat milk 1 vanilla bean -- split lengthwise Orange zest -- 2 strips 2 1/2 by 1-inch 2 eggs 1/3 cup granulated sugar Bring milk, vanilla bean and orange zest to simmer in a medium non-reactive saucepan; simmer to blend flavors, about 5 minutes. Beat eggs and sugar in a medium non-reactive bowl until pale yellow. Strain hot milk mixture; discard vanilla bean and orange zest. Gradually beat hot milk into the egg mixture; return this sauce mixture to saucepan. Cook over low heat, stirring constantly until sauce coats the back of a spoon, about 10 minutes. Strain sauce through a fine sieve into a non-reactive bowl. Put a sheet of plastic wrap directly on the surface of the sauce to prevent a skin from forming; cool sauce to room temperature. (Can be covered and refrigerated overnight.) For excellent use of this custard, see Southern Strawberry Nonsense recipe. NOTES : Dessert sauce enlivened by orange zest. Contributed to the FareShare Gazette by Margie; 13 April 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 49 Calories; 1g Fat (20.1% calories from fat); 1g Protein; 8g Carbohydrate; 0g Dietary Fiber; 47mg Cholesterol; 14mg Sodium. Exchanges: 0 Lean Meat; 0 Fat; 1/2 Other Carbohydrates. * Exported from MasterCook * Fresh Fruit with Strawberry-Ginger Dressing Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Volume 7-04 Apr 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Tbsp. crystallized ginger -- chopped 1 Tbsp. packed brown sugar 1 medium banana -- peeled 1 Tbsp. rum or more to taste 2 1/2 cups strawberries -- sliced 1 cup sour cream 1 pint fresh blueberries or other berries 2 cups bananas -- sliced 1 cup fresh peaches -- peeled and chopped --or-- 1 cup fresh mangoes -- peeled and chopped --or-- 1 cup fresh papayas -- peeled and chopped Process ginger and brown sugar with a food processor until ginger is finely chopped. Add banana, rum and 1/2 cup of the strawberries and process until smooth. Add sour cream and mix well. Place remaining fruit in a bowl and toss with dressing. Chill. Source: "The Best 50 Berries Recipes by Joanna White ISBN 1-55867160-9" S(MCFormatted by Dee) Copyright: "© 1996 Bristol Publishing Enterprises, Inc." Serving Ideas : Garnish this delicious salad with fresh mint. Contributed to the FareShare Gazette by Dee; 26 April 2004 www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 222 Calories; 9g Fat (33.0% calories from fat); 3g Protein; 37g Carbohydrate; 4g Dietary Fiber; 17mg Cholesterol; 25mg Sodium. Exchanges: 2 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.

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