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FareShare Gazette Recipes -- April 2004 - G's

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

Glutinous Rice and Oat-groats Sweet Congee
Gonzo's Ravioli Casserole

Great Canadian Steak Spice

Green Beans and Smoked Turkey Wings

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                       * Exported from MasterCook *

                Glutinous Rice and Oat-groats Sweet Congee

Recipe By     :
Serving Size  :       Preparation Time :0:00
Categories    : Volume 7-04 Apr 2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  105            grams  glutinous rice [approximately 1/4 pound]
  105            grams  oat-groats [approximately 1/4 pound]
  70             grams  chick pea [between 2 and 3 ounces]
  18              cups  water
  35             grams  barley [a little over an ounce]
  70             grams  instant rolled oats [between 2 and 3
                        ounces]
  1       210 grams slab  sugar [approximately 1/2 pound]

1. Soak glutinous rice, oat groats and chick peas for 2 hours; drain.

2. Bring water to a rolling boil, add the soaked ingredients; cook over
medium heat for 45 minutes.

3. Rinse barley and add to the congee with rolled oats. Cook for 45
minutes.

4. Add slab sugar to taste, serve hot or cold.

This recipe is provided by Towngas Cooking Centre

2001 All rights reserved. Hong Kong And China Gas Company Limited

http://www.hkcg.com/text/en/cooking/cooking_01_show_b.asp?eCategory=Congee&ID=208

MC format by Hallie. Untried.

Contributed to the FareShare Gazette by Hallie; 18 April 2004.
www.fareshare.net

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                      * Exported from MasterCook *

                        Gonzo's Ravioli Casserole

Recipe By     :
Serving Size  :       Preparation Time :0:00
Categories    : Volume 7-04 Apr 2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Ravioli
                        Hamburger
                        Cheese
                        Sauce
                        Celery
                        Green peppers
                        Garlic powder
                        Salt and pepper

I was looking at the recipe for the Ravioli Casserole and I made something
like it 2 weeks ago after watching a program on the food network.  The only
difference was I added a layer of meat.  It was wonderful.  I purchased the
ravioli from Costco and just put a layer of Frozen Ravioli (I didn't cook
mine first) a layer of meat, some cheese, some sauce and another layer of
ravioli.

I just browned some hamburger, celery and green peppers, sprinkled with
some powdered garlic, garlic salt and pepper.

It really tasted like Lasagna, just so much easier to make.

Contributed to the FareShare Gazette by Gonzo; 14 April 2004.
www.fareshare.net

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                      * Exported from MasterCook *

                        Great Canadian Steak Spice

Recipe By     :Ted Reader
Serving Size  : 20    Preparation Time :0:00
Categories    : Volume 7-04 Apr 2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  kosher salt
  1         tablespoon  fresh coarse ground black pepper
  1         tablespoon  coarsely ground white pepper
  1         tablespoon  mustard seeds
  1         tablespoon  cracked coriander seed
  1         tablespoon  garlic powder
  1         tablespoon  onion powder
  1         tablespoon  crushed red chilies
  1         tablespoon  dill seed

In a bowl combine all ingredients.

Store in an airtight container in a cool, dry place away
from heat and light.

Contributed to the FareShare Gazette by Art Guyer 28 April 2004
www.fareshare.net

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Per Serving (excluding unknown items): 4 Calories; trace Fat (11.7% calories from 
fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 564mg 
Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat.


 
                      * Exported from MasterCook *

                   Green Beans and Smoked Turkey Wings

Recipe By     : Art Guyer
Serving Size  : 6     Preparation Time :0:00
Categories    : Volume 7-04 Apr 2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              large  sweet onion, chopped
  1         tablespoon  olive oil
  2             pounds  turkey wings, smoked
                        water to cover wings
  2             pounds  green beans, fresh
                        black pepper, to taste

Heat olive oil in a large, heavy pot.  Saute onions until just
translucent.  Add wings (or other smoked meat parts) and cover with
water.  Bring to a boil; reduce to a simmer and cook for about an
hour.

Add green beans and cook until tender but still crisp.  Remove pot
from heat and take wings from the pot.  Pick off the meat from the
wing bones and return the meat to the beans.  If necessary, return
the beans to serving temperature and serve at once.

Formatted in MasterCook by Art

Contributed to the FareShare Gazette by Art Guyer, 21 April 2004
www.fareshare.net

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Per Serving (excluding unknown items): 20 Calories; 2g Fat (100.0% calories from 
fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; trace Sodium.  
Exchanges: 1/2 Fat.

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