Recipes Included On This Page Wheat Flour Tortilla Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Wheat Flour Tortilla Recipe By : Serving Size : 9 Preparation Time :0:00 Categories : Volume 7-06 Jun 2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 c. all-purpose flour 1/2 c. whole wheat flour 1/4 tsp. salt 1 tbsp. vegetable oil 6 tbsp. water Mix all ingredients together. Form in a ball; divide into 9 pieces on a lightly floured board, roll out. Cut each in a circle, using a saucer as a guide. Heat a large ungreased frying pan. Cook each tortilla without overlapping, until dry, turn once. Use immediately. For enchiladas or for tacos, bend into a taco shape. Makes 9. Contributed to the FareShare Gazette by Art; 14 June 2004. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 61 Calories; 2g Fat (24.6% calories from fat); 2g Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 60mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Fat.

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