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FareShare Gazette Recipes -- July 2004 - K's


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Katie's Pinwheel Cookies

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                       * Exported from MasterCook *

                         Katie's Pinwheel Cookies

Recipe By     :Recipe courtesy Gale Gand
Serving Size  : 30    Preparation Time :0:00
Categories    : Volume 7-07 July 2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  butter -- softened
  8             ounces  cream cheese -- softened
  1                     egg -- separated
  2               cups  flour
  1         tablespoon  baking powder
  30                    wooden pop sticks
  1                cup  colored sugar -- one or
                        several colors
  30                    candy coated chocolate candies

With a paddle attachment, beat butter, cream cheese and egg yolk until
smooth. Stir in flour and baking powder. Mix until stiff dough forms. Cover
with plastic wrap and refrigerate for 1 hour.

Lightly beat egg white and set aside.

Preheat oven to 350 degrees F.

On lightly floured surface, roll dough, 1/2 at a time, into a 15- by 9-inch
rectangle. With sharp knife, cut dough into 3-inch squares. Place 3 inches
apart on ungreased cookie sheets. Brush with egg white.

Lightly press about 1 1/2 inches of wooden stick into bottom center of each
dough square. With sharp knife, cut the dough diagonally from each corner
to within 1/2-inch of center of each square. Sprinkle about 1 teaspoon
colored sugar over each square. Fold alternate corners of the square to the
center to form pinwheel, overlapping the dough at the center pushing down
gently to seal in center.

Press one candy coated chocolate in center of each pinwheel.

Bake until set, about 9 to 12 minutes. Using spatula, immediately remove
from cookie sheets.

Difficulty : Easy

Source : " Episode #: SD1C31"
S(MCFormatted by Dee): ""
Copyright : "2001 Television Food Network, G.P."

Yield : "2 1/2 dozen"
Start to Finish Time: "0:37"

Contributed to the FareShare Gazette by Dee in response to a request; 19 July 2004.

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Per Serving (excluding unknown items): 100 Calories; 7g Fat (66.8% calories from 
fat); 2g Protein; 7g Carbohydrate; trace Dietary Fiber; 27mg Cholesterol; 120mg 
Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 0 Other Carbohydrates.

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