Click here to join the FareShare Recipe Exchange Group

FareShare Recipe Exchange Group

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

FareShare Recipes

Search our Recipe Archives.  Click Here!

FareShare Gazette Recipes -- September 2004 - L's

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

Lamb Pilaf
Lemon Angel Food Cake

Lightly Stuffed Tomatoes

Use Your Browser's "Back" Button to
Return to This Recipe List

Return to the FareShare Recipe  Master Index

 

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 
                       * Exported from MasterCook *

                                Lamb Pilaf

Recipe By     :
Serving Size  : 6     Preparation Time :0:00
Categories    : Volume 7-09 Sep 2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  oil
  1                     onion -- chopped
     1/4      teaspoon  cinnamon
     1/4      teaspoon  thyme
     1/4      teaspoon  allspice
  1           teaspoon  salt
  2               cups  cooked lamb -- in bite-size cubes
  3               cups  rice
  1                     tomato -- peel/seed/chop
  1                cup  cooked sliced zucchini
                        or other green veggies
     1/3           cup  slivered almonds
     1/3           cup  raisins
     1/2           cup  beef broth

Heat oil in 1 1/2 quart Microwave casserole. Add onion. Microwave for 1
minute. Stir in spices. Cook for 30 seconds. Stir in cooked lamb, rice,
tomato, zucchini or other green vegetable, almonds, raisins, soaked in hot
water for 5 minutes and beef broth. Microwave for 8 minutes. Rotate dish
1/4 turn every 2 minutes.

Serves 6.

Source : "Source Unknown"
S(Mc Formatting by): "Bobbie"

NOTES : Great use for leftover lamb.

This is a delicious dish using leftover lamb and veggies. The two of us
easily eat a 1/2 recipe. Yum!

Contributed to the FareShare Gazette by Bobbie; 1 September 2004.
www.fareshare.net

                - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 466 Calories; 10g Fat (18.5% calories from 
fat); 10g Protein; 85g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 471mg 
Sodium.  Exchanges: 5 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 
1 1/2 Fat.


 
                      * Exported from MasterCook *

                          Lemon Angel Food Cake

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : Volume 7-09 Sep 2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  superfine sugar -- sifted, divided
  1 1/3           cups  cake flour -- sifted
                        [not self-rising]
  1 1/2           cups  egg whites -- (10 to 12 eggs)
                        at room temperature
     3/4      teaspoon  Kosher salt
  1 1/2      teaspoons  cream of tartar
     3/4      teaspoon  pure vanilla extract
  1 1/2      teaspoons  lemon zest -- (2 lemons) grated

Preheat the oven to 350 degrees F.

Combine 1/2 cup of sugar with the flour and sift together 4 times. Set
aside.

Place the egg whites, salt and cream of tartar in the bowl of an electric
mixer fitted with a whisk attachment; beat on high speed until the eggs
make medium-firm peaks, about 1 minute. With the mixer on medium speed, add
the remaining 1 1/2 cups of sugar by sprinkling it over the beaten egg
whites. Whisk for a few minutes until thick and shiny. Whisk in the vanilla
and lemon zest and continue to whisk until very thick, about 1 more minute.

Sift about 1/4 of the flour mixture over the egg whites and fold it into
the batter with a rubber spatula. Continue adding the flour by fourths by
sifting and folding until it's all incorporated.

Pour the batter into an ungreased 10-inch tube pan, smooth the top, and
bake it for 35 to 40 minutes, until it springs back to the touch. Remove
the cake from the oven and invert the pan on a cooling rack until cool.

Difficulty : Medium
Source : "http://www.foodtv.com Episode #: IG1A05"
S(MCFormatted by Dee): ""
Copyright : " 2002, Barefoot Contessa Family Style"
Start to Finish Time: "1:00"

Contributed to the FareShare Gazette by Dee; 30 September 2004.
www.fareshare.net

                - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 90 Calories; trace Fat (1.6% calories from 
fat); 6g Protein; 15g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 252mg 
Sodium.  Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Fruit.


 
                      * Exported from MasterCook *

                         Lightly Stuffed Tomatoes

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Volume 7-09 Sep 2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4              large  whole tomatoes
                        salt
  3                     green onions -- with some green,
                        minced
  2        tablespoons  olive oil
  1                cup  warm cooked brown rice
     1/2      teaspoon  oregano
  1         tablespoon  parsley -- finely chopped
  4        tablespoons  raisins
  3        tablespoons  shelled pine nuts
     1/2           cup  grated Parmesan cheese
  1                cup  hot water

Cut tops from tomatoes; scoop out pulp. Sprinkle tomato shells with salt
Invert.

Saute green onions with some of the green tops in olive oil until limp.
Stir onion and oil into 1 cup cooked brown rice. Add oregano, parsley,
raisins and pine nuts.

Spoon into the shells. Sprinkle with Parmesan cheese.

Place snugly in a baking dish. Spoon rest of rice between tomatoes. Add 1
cup hot water to dish.

Bake at 350 F. for 20-30 minutes.

This is delicious hot or cold.

Makes 4 servings.

Source : "Source Unknown"
S(mastercook formatting by): "Bobbie"

Contributed to the FareShare Gazette by Bobbie; 7 September 2004.
www.fareshare.net

             - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 163 Calories; 10g Fat (53.6% calories from 
fat); 6g Protein; 14g Carbohydrate; 2g Dietary Fiber; 8mg Cholesterol; 202mg 
Sodium.  Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit; 
1 1/2 Fat.

FareShare Chat Recipes.FareShare Gazette Recipes.

Top of Page

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Search our Recipe Archives.  Click Here!