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FareShare Gazette Recipes -- October 2004 - I's

 

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Italian Alla Checca No-Cook Sauce

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                       * Exported from MasterCook *

                   Italian Alla Checca  No-Cook Sauce

Recipe By     : Star Pooley
Serving Size  : 4     Preparation Time :0:20
Categories    : Volume 7-10 Oct 2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5                     tomatoes -- seeded and diced
  4             cloves  garlic -- minced
     1/2           cup  chopped fresh basil
     1/2           cup  olive oil
                        salt to taste
  2        tablespoons  grated Parmesan cheese
  1              pound  pasta

Combine tomatoes, garlic, basil and olive oil in a non-metal bowl. Stir in
salt. Cover with plastic wrap. Allow to sit at room temperature at least 2
hours or as long as 10 hours.

Cook pasta in a large pot of boiling salted water until al dente. Drain.
Pour uncooked sauce over hot pasta and toss. Add grated Parmesan cheese to
your liking.

Makes 4 servings.

Source : "Allrecipes"
S(Formatted by Chupa): "09.28.04"
Start to Finish Time: "2:20"

NOTES : A wonderful recipe for an uncooked sauce made with fresh garden
tomatoes and you don't have to cook a thing except for the pasta!

Contributed to the FareShare Gazette by Chupababi; 19 October 2004.
www.fareshare.net

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Per Serving (excluding unknown items): 709 Calories; 30g Fat (38.0% calories 
from fat); 17g Protein; 93g Carbohydrate; 5g Dietary Fiber; 2mg Cholesterol; 
69mg Sodium.  Exchanges: 5 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 
5 1/2 Fat.

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